HOW TO MAKE PRETZELS WITH PIZZA DOUGH RECIPES
PIZZA PRETZELS RECIPE - PILLSBURY.COM
What’s better than a soft, hot pretzel? One that's stuffed with pizza! Homemade Pizza Pretzels are the very definition of putting a "twist" on pizza night. Learn how to make pizza pretzels with your family's favorite toppings for endless smiles.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Brush large cookie sheet with 1/2 tablespoon of the oil. Sprinkle cookie sheet with cornmeal.
- Sprinkle flour over work surface. On floured surface, unroll pizza crust dough; starting at center, press dough into 16x10-inch rectangle. With pizza cutter or knife, cut dough lengthwise into 4 (2 1/2-inch-wide) strips.
- Evenly place 7 pepperoni slices on each dough strip, leaving 1/2 inch on each end uncovered. Cut each string cheese in half lengthwise. Place 4 cheese halves on pepperoni on each dough strip, overlapping ends to fit.
- Bring up sides of each dough strip over pepperoni and cheese, and tightly pinch together, stretching dough as necessary to fully enclose cheese and pepperoni; pinch ends to seal. Lightly roll and shape into 16-inch logs. To make pretzel shape, form each log into U-shape, then cross the ends and fold dough over so ends rest on bottom of U-shape. Place pretzels on cookie sheet. Brush pretzels with remaining 1/2 tablespoon oil; sprinkle with Parmesan cheese.
- Bake 13 to 17 minutes or until pretzels are golden brown. Serve warm with pasta sauce for dipping.
Nutrition Facts : Calories 600 , CarbohydrateContent 57 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 2 g, ProteinContent 33 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1950 mg, SugarContent 10 g, TransFatContent 0 g
2 INGREDIENT PIZZA DOUGH (WEIGHT WATCHERS PIZZA} - CAK…
Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!
Provided by CakeWhiz
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 2
Steps:
- In a mixing bowl, add flour and yogurt.
- Use a spoon to mix it together into a rough sticky ball.
- Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky.
- Roll out the dough and place it on a round pizza tray.
- Top it with your favorite pizza toppings.
- Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 48 g, ProteinContent 17 g, FatContent 1 g, CholesterolContent 5 mg, SodiumContent 37 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
More about "how to make pretzels with pizza dough recipes"
2 INGREDIENT PIZZA DOUGH (WEIGHT WATCHERS PIZZA} - CAK…
Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine American, Italian
Calories 284 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine American, Italian
Calories 284 kcal per serving
- Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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SOURDOUGH PRETZELS RECIPE - REBOOTED MOM
These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter!
From rebootedmom.com
Reviews 4.2
Total Time 145 minutes
Category Snack
Cuisine American
From rebootedmom.com
Reviews 4.2
Total Time 145 minutes
Category Snack
Cuisine American
- Remove and allow to cool before enjoying.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
SOURDOUGH PRETZELS RECIPE - REBOOTED MOM
These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter!
From rebootedmom.com
Reviews 4.2
Total Time 145 minutes
Category Snack
Cuisine American
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Reviews 4.2
Total Time 145 minutes
Category Snack
Cuisine American
- Remove and allow to cool before enjoying.
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Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
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HOW TO MAKE PRETZELS - PILLSBURY.COM
Apr 03, 2018 · Move your pretzels to a cookie sheet, and bake for 4 to 6 minutes. The best way to store pretzels, however, is without freezing. Store them in a paper bag at room temperature for up to one day after baking. Luckily, since you don’t need to make your pretzels from scratch, you don’t need to worry about freezing your dough.
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Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in helping bring solutions to the foodservice community for the past 75 years. We truly appreciate your pizza business and our Rich’s Sales Associates will work with you to find potential options for your operation. Contact Us | Explore Rich’s Pizza …
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Stir in enough remaining flour to make soft dough. Knead as directed. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled, about 30 to 60 minutes. Punch dough down. Remove dough to lightly floured surface. Shape, top and bake as desired. **Master Pizza Dough …
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