ALMOND AND APRICOT BARS RECIPES
ALMOND APRICOT BARS RECIPE: HOW TO MAKE IT
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam., Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 31g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
APRICOT ALMOND BARS RECIPE: HOW TO MAKE IT
I often bring these treats to Christmas potlucks and parties. A tin of these yummy bars makes a great gift, too. —Lynne Danley, Gresham, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter, brown sugar and salt until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom of a greased 15x10x1-in. baking pan. Spread with preserves., In another bowl, beat almond paste and sugar on low speed until blended. Beat in vanilla and eggs, one at a time. Pour over preserves., Bake 20-25 minutes or until a toothpick inserted in almond layer comes out clean. Cool slightly on a wire rack., Meanwhile, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil; pour over chocolate. Stir with a whisk until smooth. Add confectioners' sugar, butter and vanilla; beat until smooth., Spread over warm bars. Cool completely before cutting.
Nutrition Facts : Calories 170 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of honey is all the additional sweetening needed.) Chunks of dark chocolate are an exquisite contrast to the tangy apricots.
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- Melt the remaining 1/4 cup chocolate in a double boiler over barely simmering water or in the microwave on Medium for 30 to 60 seconds. Spoon the chocolate into a sealable plastic bag, cut off the tip of one corner and drizzle the melted chocolate over the cooled bars. Let stand for about 10 minutes before cutting into bars.
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From irishtimes.com
Total Time 30 minutes
Total Time 30 minutes
- 1 Preheat the oven to 180 degrees or 160 degrees if using a fan oven. 2 Lightly grease a 20x20cm square baking tin. Cut a large square of parchment paper and line the base and sides, making sure you have a few centimetres of parchment hanging over the sides as it will make the bars easier to remove later. 3 Dice the butter into small cubes and add to a saucepan. Sprinkle in the light brown sugar and add the almond butter. Squeeze in the honey and add the zest and juice of the orange. 4 Place the saucepan over a low to medium heat for about five minutes, and bring to a gentle simmer, stirring regularly, until the butter has melted, the sugar has dissolved, and you have a glossy smooth liquid. Take care to ensure you don’t boil the mix too much as it could burn. 5 Remove from the heat and set aside to cool slightly. Roughly chop the dried apricots and add them to a large bowl with the oats, flaked almonds and salt. 6 Pour the almond butter and orange honey mix over the oats and mix well to ensure everything is well coated. 7 Tip the granola bar mix into the prepared tin and press down using the back of a spoon or spatula, packing it into all the corners and creating an even flat layer. 8 Bake in the preheated oven for 30 minutes. Remove the tin from the oven and leave the granola bars to cool completely in the tin. Remove from the tin and place on a chopping board. Cut in half, then cut each half into five rectangular bars. Alternatively, cut into small squares for snacking.
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ALMOND APRICOT BARS | RECIPE | APRICOT RECIPES, APRICOT ...
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