PASTA SALAD IDEAS COLD RECIPES
PASTA SALAD RECIPES | BBC GOOD FOOD
Pasta needn't be served hot. Try one of our tasty ideas for lunches, picnics and sides.
Provided by Good Food team
Number Of Ingredients 1
BLT PASTA SALAD RECIPE - HOW TO MAKE BLT PASTA SALAD
This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.
Provided by THEPIONEERWOMAN.COM
Categories meat salad side dish
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes total. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces. Cook the pasta according to package directions. Drain, rinse with cold water, and let cool. Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
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GREEK PASTA SALAD - SKINNYTASTE
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Potluck, Salad, Side Dish
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From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Potluck, Salad, Side Dish
Cuisine American, Greek
Calories 176 kcal per serving
- Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.
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BLT PASTA SALAD RECIPE - HOW TO MAKE BLT PASTA SALAD
This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.
From thepioneerwoman.com
Total Time 25 minutes
Category meat, salad, side dish
From thepioneerwoman.com
Total Time 25 minutes
Category meat, salad, side dish
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes total. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces. Cook the pasta according to package directions. Drain, rinse with cold water, and let cool. Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
See details
GREEK PASTA SALAD - SKINNYTASTE
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Potluck, Salad, Side Dish
Cuisine American, Greek
Calories 176 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Potluck, Salad, Side Dish
Cuisine American, Greek
Calories 176 kcal per serving
- Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.
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SOUTHWESTERN PASTA SALAD RECIPE: HOW TO MAKE IT
I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it's now among the most-requested dishes. —Valonda Seward, Coarsegold, California
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 203 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 203 calories per serving
- In a small bowl, whisk the first 8 ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water., In a large bowl, mix pasta, corn, beans, tomatoes, olives, peppers, onion and 1/4 cup cilantro. Pour dressing over salad; toss to coat. Refrigerate until serving., Just before serving, top with avocado and the remaining cilantro.
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