MEXICAN MONKEY RECIPES

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MEXICAN MONKEY BREAD | JUST A PINCH RECIPES



Mexican Monkey Bread | Just A Pinch Recipes image

This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off. I am all about adding extra cheese, butter and garlic myself.

Provided by Bobbie Hewitt @Rebeladytn

Categories     Cheese Appetizers

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 7

1 can(s) 16.3 oz biscuits-quartered
5 tablespoon(s) butter-melted
1/2 teaspoon(s) garlic salt (opt)
1 teaspoon(s) parsley
- shredded cheddar cheese
- shredded mozeralla or mexican blend cheese
3/4 can(s) drained and sliced jalapenos

Steps:

  • Heat oven to 350 and spray 9x5 in loaf pan with Pam. Melt butter with garlic and let cool. Stir in parsley flakes.
  • Dip 1/3 of the biscuit pieces in the butter mix and place in prepared pan. Top with 1/2 cup cheddar cheese and 1/4 cup of peppers (opt). You can sprinkle additional parsley on top if you want. Repeat layers covering with remaining dipped pieces, peppers and parsley. Top with combined Mozzarella and Cheddar cheeses.
  • Bake 40-45 minutes or until golden brown. Let stand 5 minutes, Invert onto plate and remove pan. Beautiful and delicious! I personally leave the peppers out for a more garlic cheese bread taste.

MEXICAN MONKEY BREAD 2 | JUST A PINCH RECIPES



Mexican Monkey Bread 2 | Just A Pinch Recipes image

These were SOOOO good!

Provided by Kristin Miller @Kk723

Categories     Other Side Dishes

Number Of Ingredients 6

1 - (16 oz.) canned biscuits cut into quarters (can use reduced fat)
2 tablespoon(s) melted butter
1 1/4 cup(s) shredded cheddar cheese ( can use low fat)
1/2 cup(s) drained jalepeno slices (can use up to 3/4 cup if you like it really hot!)
3/4 teaspoon(s) parsley flakes
1/4 cup(s) shredded mozarella cheese

Steps:

  • Heat oven to 350. Spray a 9x5 loaf pan with cooking spray. You can chop the jalepenos up a little or leave them sliced.
  • Dip about 1/3 of biscuts in melted butter and arrange in bottom of pan. Top with 1/2 cup cheddar cheese, 1/4 cup jalepenos and 1/4tsp parsely flakes. Repeat layers again.
  • Cover top with mozarella cheese and remaining cheddar cheese, jalepenos and parsely flakes.
  • Bake 40-45 mins. or until golden brown. Allow to cool 5 mins. before inverting onto plate. If you really can't take a lot of heat, you can reduce the amount of peppers to your liking. Serve warm.

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MEXICAN MONKEY BREAD - BIGOVEN.COM
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Reviews 3
Total Time 1 hours
Cuisine American
Calories 117 calories per serving
  • "Heat oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 teaspoon parsley; repeat layers. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar. Bake 40-50 minutes or until golden brown. Let stand 5 minutes. Invert onto plate; remove pan. Serve bread warm. "
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