SHRIMP MOLD RECIPE

SHRIMP MOLD RECIPE | ALLRECIPES

Shrimp Mold Recipe | Allrecipes image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 5 appetizer servings

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

Heat soup in a small saucepan or in a microwave oven.
In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 231.2 mg, FatContent 48.8 g, FiberContent 0.7 g, ProteinContent 25.6 g, SaturatedFatContent 13.2 g, SodiumContent 924.6 mg, SugarContent 5.3 g

SHRIMP MOLD (NEW ORLEANS STYLE) RECIPE -

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 Mold

Number Of Ingredients 11

Ingredients

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

Bring soup to boil.
Dissolve gelatin in shrimp liquid.
Add soup to cream cheese and blend until smooth.
Add gelatin to soup- mix and add vegetables and mayonnaise.
Add seasonings and salt to taste.
Pour in greased mold.
Cover with Saran Wrap and chill at least 4 hours before serving.
(Preferably overnight).

Nutrition Facts : Calories 2442.9, FatContent 164.6, SaturatedFatContent 63.7, CholesterolContent 1120.8, SodiumContent 5604.1, CarbohydrateContent 124.1, FiberContent 8, SugarContent 51.3, ProteinContent 126.5

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