GINGER CRINKLES RECIPE RECIPES
GINGER CRINKLES RECIPE - BETTYCROCKER.COM
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 40 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 8 g, TransFatContent 0 g
GINGER CRINKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with these cookies by combining ingredients from two other recipes. It's the perfect ginger cookie—crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. —Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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GINGER CRINKLES RECIPE - FOOD.COM
Recipe comes from the Fiddlehead restaurant in Juneau, Alaska. A recipe that allows you to bake it to your liking; soft in the center or crispy!
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 136.4 per serving
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Reviews 5.0
Total Time 28 minutes
Calories 136.4 per serving
- Cool on racks and store tightly wrapped at room temperature for several days.
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GINGER CRINKLES RECIPE | LAND O’LAKES
Chewy ginger cookies with a crisp sugary top.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Ginger, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Ginger, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Shape dough into 1-inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
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GINGER CRINKLES RECIPE – COOKIE RECIPES AT WOMANSDAY.COM
Learn how to make Ginger Crinkles cookie recipes at Womansday.com.
From womansday.com
Total Time 1 hours 30 minutes
Category Christmas, dessert
Calories 55 calories per serving
From womansday.com
Total Time 1 hours 30 minutes
Category Christmas, dessert
Calories 55 calories per serving
- Heat oven to 350°F. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Using an electric mixer, beat the butter and 1 cup sugar in a large bowl until light and fluffy, 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup sugar, 2 large eggs, 6 tablespoons heavy cream, 8 candy canes, smashed (about 3/4 cup) about 3 minutes. Beat in the egg, molasses, and ginger. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be soft). Refrigerate until firm enough to handle, about 1 hour. Place remaining 1/2 cup sugar in a small bowl. Roll half the dough into 1-inch balls (about 1 rounded teaspoon each) and then roll in the sugar to coat. Place the balls on the prepared baking sheets, spacing them 2 inches apart. Bake, rotating the position of the pans halfway through, until cookies are puffed, cracked and set, 8 to 10 minutes. Let cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.
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GINGERBREAD CRINKLE COOKIES | ALLRECIPES
These taste the best when they are fresh from the oven so if possible, plan to make these the day of your event or party. Remember though, while you're planning your cookie baking, that the dough needs to be placed in the freezer until hard. I recommend making the dough the day before and leaving in the freezer overnight. They can be stored up to a week, if you keep them in an airtight container and keep them at room temperature.
From allrecipes.com
Total Time 2 hours 55 minutes
Category Holidays and Events Recipes, Christmas, Desserts, Christmas Cookie Recipes
Calories 192.2 calories per serving
From allrecipes.com
Total Time 2 hours 55 minutes
Category Holidays and Events Recipes, Christmas, Desserts, Christmas Cookie Recipes
Calories 192.2 calories per serving
- Bake in the preheated oven until cookies are set in the centers, about 12 minutes; be careful not to overbake. Cool on the baking sheet for 2 minute before removing to a wire rack to cool, 8 to 10 minutes more.
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GINGER CRINKLE COOKIES RECIPE | EATINGWELL
Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend's mother's ginger cookie recipe by substituting whole-wheat pastry flour for all-purpose flour and canola oil for shortening. “Experiment with these cookies,” she advises, “as they taste great either slightly underdone or crispy.” She calls them “the quickest cookies you'll ever bake.”
From eatingwell.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Healthy Cookie Recipes
Calories 103.2 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Healthy Cookie Recipes
Calories 103.2 calories per serving
- Bake the cookies until set, but still soft when gently touched, 10 to 12 minutes. Transfer to a wire rack to cool.
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BIG SOFT GINGER COOKIES | ALLRECIPES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 142.8 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 142.8 calories per serving
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GINGER CRINKLES RECIPE | MYRECIPES
You can omit the chopped crystallized ginger and increase the ground ginger to 1 1/2 teaspoons, if desired.
From myrecipes.com
Reviews 5
Calories 79 calories per serving
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Reviews 5
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- Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks.
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