POTBELLY PEPPER RECIPE RECIPES

Name: Potbelly's Mouthwatering Chili Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 5
Cuisine: A
Ingredients: ¾ lb preferably chuck ground beef; 12 oz canned kidney beans; 1 cup diced red onion diced; ½ cup chopped fine green bell pepper; 1 tbsp chili powder; 2 tsp cayenne; 2 cloves minced garlic; 18 oz canned, diced tomatoes; 10½ oz tomato sauce; to taste salt & ground black pepper; 3 tbsp vegetable oil; 1 tbsp chopped cilantro

POTBELLY'S MOUTHWATERING CHILI RECIPE - RECIPES.NET

Potbelly's Mouthwatering Chili Recipe - Recipes.net image

Who doesn't love Potbelly's chili? Regardless of the weather this delectable dish is a crowd favorite, so why not try your hand at making?

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 5

Number Of Ingredients 12

Ingredients

¾ lb preferably chuck ground beef
12 oz canned kidney beans
1 cup diced red onion diced
½ cup chopped fine green bell pepper
1 tbsp chili powder
2 tsp cayenne
2 cloves minced garlic
18 oz canned, diced tomatoes
10½ oz tomato sauce
to taste salt & ground black pepper
3 tbsp vegetable oil
1 tbsp chopped cilantro

Steps:

In a large skillet over medium heat, saute the ground beef, garlic, onion, and bell pepper in oil, stirring often to keep meat from sticking or burning, until well browned or caramelized. Set aside.
Using the same pot, combine spices, tomatoes, and tomato sauce together. Clean the pot if necessary.
Bring the mixture to a simmer, then add the browned meat. Cover as necessary, and continue simmering for about an hour until flavors meld.
Add the canned beans and season to taste with salt and pepper. Adjust accordingly.
Garnish with chopped cilantro and serve immediately.

Nutrition Facts : Calories 376.00kcal, CarbohydrateContent 25.00g, CholesterolContent 48.00mg, FatContent 23.00g, FiberContent 8.00g, ProteinContent 20.00g, SaturatedFatContent 12.00g, ServingSize 5.00 people, SodiumContent 391.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 7.00g

AUTHENTIC PEPPER POT SOUP RECIPE | ALLRECIPES

Authentic Pepper Pot Soup Recipe | Allrecipes image

The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 2 hours 40 minutes

Yield 8 - 12 servings

Number Of Ingredients 18

Ingredients

1 pound honeycomb tripe
5 slices bacon, diced
½ cup chopped onion
½ cup chopped celery
3 leeks, chopped
1 bunch fresh parsley, chopped
2 green bell peppers, diced
2 quarts beef stock
¼ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon ground cloves
¼ teaspoon crushed red pepper flakes
1 bay leaf
1 teaspoon ground black pepper
1 large potato, peeled and diced
2 large carrots, diced
4 tablespoons margarine
4 tablespoons all-purpose flour

Steps:

Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
Add the diced potato and carrots, and cook for an additional 20 minutes.
Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 49.2 mg, FatContent 11.7 g, FiberContent 2.8 g, ProteinContent 9.4 g, SaturatedFatContent 3.2 g, SodiumContent 256.7 mg, SugarContent 5 g

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