SAUCE FOR FILET MIGNON RECIPES
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE RECIPE ...
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Provided by EPICURIOUS.COM
Yield Serves 4
Number Of Ingredients 7
Steps:
- Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
- Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
FILET MIGNON WITH MUSHROOM RED WINE SAUCE RECIPE | KATIE ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 50 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
More about "sauce for filet mignon recipes"
FILET MIGNON WITH RED WINE SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category main-dish
Reviews 4.3
Total Time 55 minutes
Category main-dish
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
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FILET MIGNON WITH RED WINE SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category main-dish
Reviews 4.3
Total Time 55 minutes
Category main-dish
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
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FILET MIGNON WITH MUSHROOMS AND MADEIRA WINE SAUCE RECIP…
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 553 per serving
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 553 per serving
- Swirl in the remaining butter and serve the sauce with the meat.
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PORT WINE SAUCE (FOR FILET MIGNON OR PRIME RIB)
"Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine."
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 219 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 219 calories per serving
- "First, make the reduction. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. Add the diced shallot and cook untile softened, about five minutes. Then, add all of the port (yes, a whole bottle!), and the thyme sprigs, and bring to a boil over high heat. Watch for the boil, then reduce the heat to maintain a brisk simmer. Cook until the port has reduced to the consistency of corn syrup, about 30 minutes. You should have about 1/2 cup or so including the diced shallot. At the same time, bring the chicken broth to a simmer in a small saucepan. Once it's brought a simmer, turn off the heat, and add the package of porcini mushrooms. Here, you're creating a mushroom-enriched stock that will add a nice earthy base to the sauce. Let the mushrooms soak for 15-20 minutes. with a straining or slotted spoon, lift the porcini to a small bowl. Strain the sooaking liquid through a coffee filter, paper towel or cheesecloth to remove any dirt sediment that came from the porcini mushrooms. Save the stock -- that's what you're going to use in the next step. Add the enriched chicken stock and half of the porcini mushrooms (diced) to the port reduction. (You can use the other half of the porcini mushrooms in a beef or mushroom-cap stuffing.) Bring the sauce to a boil over high heat, then reduce to maintain a brisk simmer. Cook until it's reduced to about 1 1/3 cups, which is about 15 minutes. Strain again through a fine strainer, pressing on the solid mushrooms and shallots. Add salt and pepper to taste. You should have a little over 1 cup of the sauce. The sauce can be refrigerated at this point and held for up to 2 days, if you seal it carefully with plastic wrap. Twenty minutes before plating your dinner, bring the sauce back to a low simmer, stir. In a separate bowl, mix the flour and butter into a paste, then WHISK rapidly into the simmering sauce to thicken it. You'll need to whisk for 2 minutes or so to give the sauce a single consistency. Raise the temperature to a simmer, and maintain that while whisking for 2-3 minutes to remove any flour flavor. Add a teaspoon or so of fine balsamic vinegar, and taste a few times. You're done! Serving options: Can be plated first, with filet mignon beef medalions on top, or poured over steak. "
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FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2 ...
Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 730 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 730 per serving
- Pour sauce over steaks; garnish with remaining 2 tablespoons crumbled blue cheese and the chives.
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10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
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BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE ...
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FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO ...
Dec 05, 2018 · This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef …
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FILET MIGNON WITH BORDELAISE SAUCE - SAVEUR
Nov 10, 2008 · Luscious, wine-enriched bordelaise sauce is often paired with hanger steak, shell steak, and tender filet mignon. Though the sauce is traditionally served with a dollop of beef marrow, we think it ...
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FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE ...
Nov 29, 2017 · If you love filet mignon, you will absolutely love this appetizer recipe!. With the holiday season in full effect, I’ve been thinking of more ways to pair appetizers with wine – besides the typical cheese platter.I wanted to do something fancy enough to …
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FILET MIGNON RECIPES | ALLRECIPES
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FILET MIGNON IN MUSHROOM WINE SAUCE - NATASHASKITCHEN.COM
Dec 26, 2015 · Ingredients for Filet Mignon Recipe in Mushroom Sauce: 4 Tbsp unsalted butter, divided 2 Tbsp olive oil, divided 16 oz baby bella mushrooms, thickly sliced 1 small or 1/2 medium yellow onion, finely diced 4 medium garlic cloves, minced 1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must) 4 (6 oz each) filet mignon …
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3 DELECTABLE LEFTOVER FILET MIGNON PRIME RECIPES | PREMI…
Jan 15, 2019 · Filet Mignon Prime Steak and Asparagus – Fontina Pizza. This recipe is a perfect marriage of asparagus, filet steak, and pizza. We make it a lot during the fall because it’s the perfect food to snack on while watching a football game. What you Need. One large bunch of asparagus; Leftover filet mignon …
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Cut from the supremely tender and mild tenderloin, filet mignon is both the leanest and the most tender steak. Lobel's of New York delivers the freshest, finest USDA Prime filet mignon in the …
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Jul 27, 2021 · Filet Mignon Recipes . Because filet mignon is relatively low in fat and, therefore, a bit lower in flavor too, it functions as a very good partner to showcase other strong flavors, such as a rich sauce …
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BAREFOOT CONTESSA RECIPES FILET MIGNON
Recipes For Leftover Filet Mignon. 4 hours ago Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce …
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USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON | LOB…
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Dec 06, 2020 · All in all, Filet Mignon cooks up in about 15 minutes, start to finish. It truly is an easy dinner recipe. Internal temperatures: Remove the filet mignon steaks from the oven when …
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FILET MIGNON AND SHRIMP FONDUE | COOKSTR.COM
Editor's Note: Fondue is a fun way to turn dinner into a social gathering. This Filet Mignon and Shrimp Fondue recipe is sure to please friends and family alike! The filet mignon recipe calls for a …
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FILET MIGNON - BIG GREEN EGG
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THE BEST FILET MIGNON EVER, WITH GARLIC-HERB COMPOUND ...
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From furiousgrill.com
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From sipbitego.com
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