MEDIUM RARE SPANISH RECIPES

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PERFECT MEDIUM RARE PRIME RIB ROAST RECIPE - FOOD.COM



Perfect Medium Rare Prime Rib Roast Recipe - Food.com image

Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 2

5 lbs prime rib roast
2 tablespoons butter

Steps:

  • Preheat oven to 450°F.
  • Pat the rib roast dry with a paper towel or napkin.
  • Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
  • Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
  • Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.

Nutrition Facts : Calories 4637.7, FatContent 393.7, SaturatedFatContent 165.6, CholesterolContent 994.4, SodiumContent 838.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 256.1

LAMB SHANK RECIPE | ALLRECIPES



Lamb Shank Recipe | Allrecipes image

Delicious grilled leg of lamb in a wonderful herb marinade.

Provided by slowcooker

Categories     Meat and Poultry    Lamb    Shanks

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

1 (4 pound) lamb shank
3 tablespoons olive oil
1 teaspoon dried rosemary
¼ teaspoon ground thyme
¼ teaspoon dried basil
¼ teaspoon dried parsley
½ teaspoon dried mint
2 tablespoons ground black pepper
1 pinch salt to taste
1 pinch cayenne pepper, or to taste
¼ cup lemon juice
3 tablespoons honey

Steps:

  • Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.
  • Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
  • Preheat grill for medium heat and lightly oil the grate.
  • Stir lemon juice and honey together in a small bowl until smooth.
  • Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).

Nutrition Facts : Calories 341.9 calories, CarbohydrateContent 11.2 g, CholesterolContent 109.8 mg, FatContent 16.5 g, FiberContent 0.7 g, ProteinContent 36.3 g, SaturatedFatContent 4.8 g, SodiumContent 93.3 mg, SugarContent 8.9 g

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