PERFECT MEDIUM RARE PRIME RIB ROAST RECIPE - FOOD.COM
Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F.
- Pat the rib roast dry with a paper towel or napkin.
- Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
- Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
- Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.
Nutrition Facts : Calories 4637.7, FatContent 393.7, SaturatedFatContent 165.6, CholesterolContent 994.4, SodiumContent 838.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 256.1
LAMB SHANK RECIPE | ALLRECIPES
Delicious grilled leg of lamb in a wonderful herb marinade.
Provided by slowcooker
Categories Meat and Poultry Lamb Shanks
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut slits into lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.
- Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Stir lemon juice and honey together in a small bowl until smooth.
- Cook lamb shank on preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
Nutrition Facts : Calories 341.9 calories, CarbohydrateContent 11.2 g, CholesterolContent 109.8 mg, FatContent 16.5 g, FiberContent 0.7 g, ProteinContent 36.3 g, SaturatedFatContent 4.8 g, SodiumContent 93.3 mg, SugarContent 8.9 g
SPANISH STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME - SPANISH ...
From spanishsabores.com
MEDIUM RARE IN SPANISH | ENGLISH TO SPANISH TRANSLATION ...
From spanishdict.com
CARNE ASADA – MEXICAN-STYLE GRILLED STEAK
From goya.com
HOW TO COOK MEDIUM-RARE STEAK PERFECTLY (TIPS, TRICKS AND ...
From tasteofhome.com
MEDIUM RARE STEAK - SPANISH TRANSLATION – LINGUEE
From linguee.com
HOW TO COOK THE PERFECT MEDIUM RARE STEAK (WITH VIDEO) ? ...
From sugarspiceandglitter.com
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
From myrecipes.com
TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME - SPANISH ...
From spanishsabores.com
BASQUE TXULETON STEAK RECIPE | TXULETA SPANISH STYLE STEAK ...
From bascofinefoods.com
HOMEMADE SPANISH FLAN RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CARNE ASADA – MEXICAN-STYLE GRILLED STEAK
From goya.com
FLANK STEAK IN ADOBO RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HOW DO I ORDER MY STEAK "MEDIUM RARE"? - MADRID FORUM ...
From tripadvisor.com
THE PERFECT ROAST BEEF DONE TO MEDIUM RARE - COOK N' SHARE
From cooknshare.com
THIS "MEDIUM RARE" CHICKEN RECIPE IS GOING VIRAL - DELISH
From delish.com
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
From myrecipes.com
SERENA'S MEDIUM RARE: INDIAN SWEET POTATO CUBES WITH ...
From serenasmediumrare.blogspot.com
MEDIUM RARE TEXAS STYLE SOUS VIDE QUE BRISKET RECIPE
From amazingfoodmadeeasy.com
THERECIPES - #1 PLATFORM FOR HEALTHY RECIPES & COOKING GUIDES
From therecipes.info