CAN PINEAPPLE RECIPES

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PINEAPPLE CAKE WITH PINEAPPLE GLAZE - JUST A PINCH RECIPES



Pineapple Cake With Pineapple Glaze - Just A Pinch Recipes image

this recipe by Stefanie Getz

Provided by Donna Barre-Brown @itsajoke

Categories     Cakes

Number Of Ingredients 9

- 1 pineapple cake mix
- 1 small box vanilla pudding mix
- 4 eggs
- 1/3 cup oil
- 20 oz. can crushed pineapple, take 1 cup out to use for glaze
GLAZE
- 1/3 cup butter
- 1 cup crushed pineapple
- 1-1/2 cups powder sugar

Steps:

  • Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  • For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

PINEAPPLE CAKE WITH PINEAPPLE GLAZE - JUST A PINCH RECIPES



Pineapple Cake With Pineapple Glaze - Just A Pinch Recipes image

this recipe by Stefanie Getz

Provided by Donna Barre-Brown @itsajoke

Categories     Cakes

Number Of Ingredients 9

- 1 pineapple cake mix
- 1 small box vanilla pudding mix
- 4 eggs
- 1/3 cup oil
- 20 oz. can crushed pineapple, take 1 cup out to use for glaze
GLAZE
- 1/3 cup butter
- 1 cup crushed pineapple
- 1-1/2 cups powder sugar

Steps:

  • Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  • For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

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PINEAPPLE CAKE WITH PINEAPPLE GLAZE - JUST A PINCH RECIPES
this recipe by Stefanie Getz
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Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. We sprinkled the optional pecans and loved the crunch it adds. Garnishing each piece of the cake with coconut is wonderful... add as little or as much as you like. That this to a potluck and watch it disappear.
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