ALL FRUIT CAKE RECIPES

FRUITCAKE RECIPE | ALLRECIPES

Fruitcake Recipe | Allrecipes image

This is my 90-year-old grandmother's recipe. Very simple.

Provided by Roxy

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Yield 1 - 9 inch tube cake

Number Of Ingredients 16

Ingredients

2 cups packed brown sugar
3 cups all-purpose flour
1 tablespoon baking soda
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 tablespoons ground nutmeg
4 eggs
2 tablespoons lemon zest
2 tablespoons vanilla extract
½ cup brandy
1?½ cups raisins
1?½ cups chopped nuts
1?½ cups dried mixed fruit
1?½ cups butter, melted
1?¾ cups brandy

Steps:

Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.

Nutrition Facts : Calories 639.3 calories, CarbohydrateContent 71.9 g, CholesterolContent 92.3 mg, FatContent 27 g, FiberContent 3.7 g, ProteinContent 7.5 g, SaturatedFatContent 12.9 g, SodiumContent 377.8 mg, SugarContent 36 g

WHITE FRUIT CAKE RECIPE | ALLRECIPES

White Fruit Cake Recipe | Allrecipes image

My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.

Provided by Brenda

Categories Desserts Cakes Holiday Cake Recipes

Total Time 135 minutes

Prep Time 35 minutes

Cook Time 2 hours 0 minutes

Yield 3 loaves fruit cake

Number Of Ingredients 12

Ingredients

1?½ cups candied pineapple chunks
3 cups golden raisins
1?½ cups candied cherries
1 cup dried currants
2 ounces candied orange peel
2 ounces candied citron peel
½ cup orange juice
2 cups butter
4 cups confectioners' sugar
8 eggs, separated
4 cups pecans, chopped
3 cups sifted all-purpose flour

Steps:

Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.

Nutrition Facts : Calories 368.6 calories, CarbohydrateContent 46.2 g, CholesterolContent 68.4 mg, FatContent 20.2 g, FiberContent 2.2 g, ProteinContent 4.3 g, SaturatedFatContent 7.6 g, SodiumContent 102.4 mg, SugarContent 30.5 g

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