OLD FASHIONED BANANA LAYER CAKE RECIPE RECIPES

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OLD-FASHIONED BANANA CREAM PIE RECIPE: HOW TO MAKE IT



Old-Fashioned Banana Cream Pie Recipe: How to Make It image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

  • In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN



Old Fashioned Pineapple Cake Recipe : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.

Provided by Steve Gordon

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

2-4 Yellow Cake Layers
1 can Evaporated Milk (large)
1 cup Granulated Sugar
3 Egg Yolks
½ cup Butter
1 teaspoon Vanilla Extract
1 can Crushed Pineapple, (20oz) drained

Steps:

  • Prepare the Frosting

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