APRICOT OATMEAL MUFFINS RECIPES
APRICOT OATMEAL MUFFINS RECIPE - QUAKER OATS RECIPE
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Provided by DELISH.COM
Categories heart-healthy low-calorie low-fat vegetarian feed a crowd Mother's Day baking breakfast main dish snack
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Lightly spray twelve medium muffin cups with cooking spray. In medium bowl, combine oats and buttermilk; mix well. Let stand 10 minutes. Stir in egg substitute and margarine until blended. In large bowl, combine flour, apricots, nuts, sugar or sweetener, baking powder, baking soda and salt; mix well. Add oat mixture all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Bake 20 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 110 calories
APRICOT OAT BRAN MUFFINS RECIPE - FOOD.COM
Make and share this Apricot Oat Bran Muffins recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Pour the boiling water over bran. Let stand.
- Combine flour, wheat germ, soda and salt. Stir well to blend.
- Cream margarine and sugar together thoroughly.
- Add eggs and buttermilk. Mix well.
- Add the creamed mixture to the flour mixture. Mix well.
- Add oats, apricots and bran. Stir well to blend.
- Fill well greased muffin cups 3/4 full.
- Bake for 15 to 22 minutes, until an inserted toothpick comes out clean and tops are browned.
Nutrition Facts : Calories 166.7, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 14.8, SodiumContent 205.3, CarbohydrateContent 28.1, FiberContent 2.1, SugarContent 11.6, ProteinContent 4.4
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APRICOT OAT MUFFINS RECIPE: HOW TO MAKE IT
"Not only are these muffins quick and easy, but they're good for you, too," writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts.
From tasteofhome.com
Total Time 40 minutes
Calories 206 calories per serving
From tasteofhome.com
Total Time 40 minutes
Calories 206 calories per serving
- In a bowl, combine the flour, oats, sugars, baking powder, pumpkin pie spice and salt. In another bowl, combine milk, oil and egg substitute until blended; stir into dry ingredients just until blended (batter will be thin). Fold in the apricots and walnuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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APRICOT OATMEAL MUFFINS RECIPE - QUAKER OATS RECIPE
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
From delish.com
Total Time 0S
Category heart-healthy, low-calorie, low-fat, vegetarian, feed a crowd, Mother's Day, baking, breakfast, main dish, snack
Cuisine American
Calories 110 calories per serving
From delish.com
Total Time 0S
Category heart-healthy, low-calorie, low-fat, vegetarian, feed a crowd, Mother's Day, baking, breakfast, main dish, snack
Cuisine American
Calories 110 calories per serving
- Heat oven to 400 degrees F. Lightly spray twelve medium muffin cups with cooking spray. In medium bowl, combine oats and buttermilk; mix well. Let stand 10 minutes. Stir in egg substitute and margarine until blended. In large bowl, combine flour, apricots, nuts, sugar or sweetener, baking powder, baking soda and salt; mix well. Add oat mixture all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Bake 20 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
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APRICOT PECAN OATMEAL MUFFINS - THE DR. OZ SHOW
These muffin recipe is great for those looking for a healthier breakfast.
From drozshow.com
From drozshow.com
- Place oats and buttermilk in a bowl. Stir to combine. Cover and let stand for 20-30 minutes. In a large bowl sift together flour, baking powder, baking soda and salt. Stir in apricots and pecans. Add oil, egg and brown sugar to the oatmeal mixture and combine well. Pour the oatmeal mixture into the flour mixture. Stir just to moisten the dry ingredients. It will look lumpy. Divide batter into 12 greased muffin cups.Bake in a preheated oven at 375°F for 20 to 25 minutes. Remove muffins from muffin tin and cool on a wire rack.
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TOASTED OAT MUFFINS WITH APRICOTS, DATES, AND WALNUTS ...
Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and nuts based on what you have on hand.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 215 calories per serving
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 215 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to wire racks to cool.
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APRICOT-PECAN MUFFINS RECIPE | EATINGWELL
Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins.
From eatingwell.com
Total Time 40 minutes
Category Diabetic Muffin Recipes
Calories 165.6 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Diabetic Muffin Recipes
Calories 165.6 calories per serving
- Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle pecans evenly over top. Bake for 15 to 16 minutes or until a toothpick inserted near the centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove muffins from muffin cups; serve warm.
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APRICOT CARDAMOM MUFFINS RECIPE | LAND O’LAKES
Bake these apricot and spice muffins from a convenient homemade muffin mix you previously mixed and stored.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Muffin, Apricot, Cardamom, Fruit, Breakfast and Brunch
Calories 280 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Muffin, Apricot, Cardamom, Fruit, Breakfast and Brunch
Calories 280 calories per serving
- Combine all topping ingredients in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
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APRICOT-OATMEAL MUFFINS RECIPE - BETTYCROCKER.COM
Dec 08, 2009 · Ingredients. 3/4 cup Gold Medal™ all-purpose flour. 1/2 cup quick-cooking or old-fashioned oats. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup packed brown sugar. 1/3 cup milk. 3 tablespoons vegetable oil. 1/2 teaspoon vanilla. 1 egg. 1/3 cup finely chopped dried apricots.
From bettycrocker.com
From bettycrocker.com
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APRICOT OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
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