SUMMER SQUASH AND SAUSAGE RECIPES RECIPES

Name: Sausage and Summer Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3-1/2 cup bottled Italian salad dressing; 2 garlic cloves, minced; 12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally; 3 small summer squash or 3 small zucchini, cut across into 3/4-inch pieces; 4 -6 slices Italian bread, lightly toasted; fresh oregano leaves; 1/4 cup coarsely shredded parmesan cheese (optional)

SAUSAGE AND SUMMER SQUASH RECIPE - FOOD.COM

Sausage and Summer Squash Recipe - Food.com image

I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some lightly toasted italian bread, it makes a great meal.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3-1/2 cup bottled Italian salad dressing
2 garlic cloves, minced
12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally
3 small summer squash or 3 small zucchini, cut across into 3/4-inch pieces
4 -6 slices Italian bread, lightly toasted
fresh oregano leaves
1/4 cup coarsely shredded parmesan cheese (optional)

Steps:

Preheat broiler.
In a small bowl combine dressing and garlic.
In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.

Nutrition Facts : Calories 404.8, FatContent 30.8, SaturatedFatContent 9.9, CholesterolContent 59.5, SodiumContent 1187.5, CarbohydrateContent 16.9, FiberContent 1.6, SugarContent 3.8, ProteinContent 15

SUMMER SQUASH AND SAUSAGE PASTA DISH RECIPE - FOOD.COM

Summer Squash and Sausage Pasta Dish Recipe - Food.com image

This is a dish inspired after watching an episode of Martha Stewart. I changed things a little and added other ingredients to make it my own.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

coarse salt
1 lb spaghetti or 1 lb linguine
1/2 lb Italian sausage, link, sliced very thin
1/4 cup olive oil, plus more for drizzling
2 medium summer squash, sliced thin
2 medium zucchini, sliced thin
1 tablespoon dried onion flakes
1 ounce sliced olive
1 teaspoon garlic powder
1 1/2 teaspoons italian seasoning
1/2 teaspoon crushed red pepper flakes
parmesan cheese or crushed crouton

Steps:

Cook pasta 'al dente' according to package directions.
Meanwhile, heat a large skillet over medium heat. Add sausage and cook, stirring frequently, until browned and cooked through, 5 to 10 minutes. remove sausage from pan. Leave a little fat in pan (for taste).
Add 1/4 cup olive oil and bring heat down to medium-low. Add squash and onion and cook, stirring frequently until soft, about 5 minutes.
Add olives, garlic powder, Italian seasoning, and red pepper flakes; season with salt to taste.
Drain pasta, reserving 1/2 cup cooking water. Add pasta to skillet and toss to combine. If pasta seems dry, add cooking water 1 tbsp at a time, tossing between each addition. Add cooked sausage and combine.
Transfer pasta to a large serving platter, drizzle with olive oil, and sprinkle with parmesan cheese or crushed croutons.

Nutrition Facts : Calories 784.5, FatContent 31.9, SaturatedFatContent 7.8, CholesterolContent 32.4, SodiumContent 768.7, CarbohydrateContent 96.2, FiberContent 6.3, SugarContent 7, ProteinContent 28.4

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