CINAMON CHOCOLATE RECIPES

CINNAMON CHOCOLATE CAKE RECIPE - FOOD.COM

Cinnamon Chocolate Cake Recipe - Food.com image

Make and share this Cinnamon Chocolate Cake recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16-20 serving(s)

Number Of Ingredients 17

Ingredients

2 cups sugar
2 cups flour
1/2 cup margarine
1/2 cup shortening
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup margarine
6 tablespoons evaporated milk (or regular)
1 1/2 cups chopped pecans

Steps:

Sift sugar and flour into a large bowl.
In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
Pour over flour/sugar mixture and mix well.
Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
Pour over warm cake and use a warm knife to spread.

Nutrition Facts : Calories 475.4, FatContent 21, SaturatedFatContent 4, CholesterolContent 25.3, SodiumContent 170.1, CarbohydrateContent 69.6, FiberContent 2.1, SugarContent 53.6, ProteinContent 4.7

CHOCOLATE CINNAMON ROLLS RECIPE - FOOD.COM

Chocolate Cinnamon Rolls Recipe - Food.com image

Make and share this Chocolate Cinnamon Rolls recipe from Food.com.

Total Time 2 hours 27 minutes

Prep Time 2 hours

Cook Time 27 minutes

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (1/4 ounce) package yeast
3/4 cup water (110-115 degrees)
1/2 cup shortening
1 teaspoon salt
1/4 cup sugar
1 egg
1/3 cup cocoa
2 1/4 cups flour
1 teaspoon softened butter
1 1/2 teaspoons cinnamon
chopped nuts (optional)
3/4 cup powdered sugar
2 -3 teaspoons cream
1/2 teaspoon vanilla

Steps:

In medium bowl,dissolve yeast in water.
Stir in shortening, salt, sugar, egg, cocoa, and 1 cup flour.
Beat 2 minutes on medium speed of mixer, or 300 vigorous strokes by hand.
Scrape side of bowl, stir in remaining flour; blend well.
Cover and let rise in warm place until double (about 1 hour). Stir dough down by beating 25 strokes.
Turn soft dough into well floured surface; roll into 8x12-inch rectangle.
Spread with softened butter and sprinkle with cinnamon-sugar mixture.
Roll up beginning with wide edge.
Pinch edges together.
Cut into 12 pieces.
Place in greased 9x13-inch pan.
Let rise until doubled (about 40 minutes) Bake at 375°F for 25 minutes.
Combine icing ingredients, adding enough cream for good spreading consistency.
Spread on rolls immediately and then sprinkle with nuts if desired.
Serve warm.
Can also use favorite cream cheese icing to frost.

Nutrition Facts : Calories 229.3, FatContent 10, SaturatedFatContent 2.7, CholesterolContent 19.4, SodiumContent 203.4, CarbohydrateContent 31.4, FiberContent 1.4, SugarContent 11.6, ProteinContent 3.6

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CINNAMON CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. —Victor Clifford, San Jose, California
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Reviews 3.8
Total Time 01 hours 05 minutes
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Cuisine North America, Mexican
Calories 575 calories per serving

In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.

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CHOCOLATE CINNAMON ROLLS RECIPE - FOOD.COM

Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
From food.com
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Total Time 2 hours 27 minutes
Calories 229.3 per serving

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