PERSONAL BREAKFAST PIZZA RECIPES
INDIVIDUAL BREAKFAST PIZZAS RECIPE - PILLSBURY.COM
These super easy breakfast pizzas are perfect for filling quick morning meals.
Provided by Jessica Walker
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Lightly grease or spray cookie sheet.
- Unroll pizza crust on work surface. Cut into 8 rectangles. Place 1 inch apart on cookie sheet. Bake 5 minutes.
- Divide scrambled eggs among rectangles. Crumble 1 slice bacon on top of eggs on each. Sprinkle each with 1 tablespoon cheese.
- Bake about 15 minutes or until crust is light brown. Enjoy!
Nutrition Facts : ServingSize 1 Serving
PERSONAL-SIZE BREAKFAST PIZZAS RECIPE | COOKING LIGHT
These adorable pizzas aren’t just perfect for Mother’s Day—they’ll be a hit for the whole family any day of the year. If you’ve never worked with store-bought pizza dough, here’s a tip—let it come to room temperature before rolling it out. If it still shrinks back when you start to work with it, let it rest for another 10 minutes, and then try again. Pre-chopped veggies are a great shortcut. Give them a pat dry with a paper towel before topping the pizzas.
Provided by Cooking Light
Total Time 40 minutes
Yield 4 (serving size: 1 pizza)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Divide dough into 4 equal pieces, and place on a lightly floured surface. Shape each piece into an 8-inch round. Place dough rounds on a baking sheet lined with parchment paper; cover. Let stand at room temperature 20 minutes. Place bacon in a large skillet over medium-high. Cook, turning occasionally, until bacon is crisp, 8 to 9 minutes. Transfer bacon to a cutting board, and cut into bite-size pieces. Reserve 2 tablespoons bacon drippings. Brush pizza dough rounds evenly with reserved bacon drippings. Sprinkle evenly with bell peppers. Bake 6 minutes. Remove from oven. Gently press centers of each pizza dough to make a shallow indentation, and crack 1 egg onto each pizza. Return to oven, and bake until pizza browns and egg whites set, 6 to 7 minutes. Top pizzas evenly with chopped bacon. Sprinkle with chives and pepper. Serve immediately.
Nutrition Facts : Calories 339, CarbohydrateContent 46 g, FatContent 9 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 3 g, SodiumContent 725 mg, SugarContent 1 g
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Reviews 4.4
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Reviews 4.4
Total Time 40 minutes
Category Breakfast and Brunch, Eggs, Breakfast Pizza Recipes
Calories 339.7 calories per serving
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PERSONAL-SIZE BREAKFAST PIZZAS RECIPE | COOKING LIGHT
These adorable pizzas aren’t just perfect for Mother’s Day—they’ll be a hit for the whole family any day of the year.
If you’ve never worked with store-bought pizza dough, here’s a tip—let it come to room temperature before rolling it out. If it still shrinks back when you start to work with it, let it rest for another 10 minutes, and then try again. Pre-chopped veggies are a great shortcut. Give them a pat dry with a paper towel before topping the pizzas.
From cookinglight.com
Total Time 40 minutes
Calories 339 per serving
From cookinglight.com
Total Time 40 minutes
Calories 339 per serving
- Preheat oven to 425°F. Divide dough into 4 equal pieces, and place on a lightly floured surface. Shape each piece into an 8-inch round. Place dough rounds on a baking sheet lined with parchment paper; cover. Let stand at room temperature 20 minutes. Place bacon in a large skillet over medium-high. Cook, turning occasionally, until bacon is crisp, 8 to 9 minutes. Transfer bacon to a cutting board, and cut into bite-size pieces. Reserve 2 tablespoons bacon drippings. Brush pizza dough rounds evenly with reserved bacon drippings. Sprinkle evenly with bell peppers. Bake 6 minutes. Remove from oven. Gently press centers of each pizza dough to make a shallow indentation, and crack 1 egg onto each pizza. Return to oven, and bake until pizza browns and egg whites set, 6 to 7 minutes. Top pizzas evenly with chopped bacon. Sprinkle with chives and pepper. Serve immediately.
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Reviews 4.5
Total Time 26 minutes
Calories 680 per serving
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Reviews 4.8
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Reviews 4.8
Total Time 30 minutes
Category gluten-free, low-carb, 30-minute meals, weeknight meals, breakfast
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