LEMON-HERB ROASTED TURKEY RECIPE: HOW TO MAKE IT
Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 30 minutes
Cook Time 02 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy.
Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 525 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 64g protein.
HASHED BRUSSELS SPROUTS WITH LEMON RECIPE - NYT COOKING
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Provided by Julia Moskin
Total Time 25 minutes
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Working in batches, use a food processor fitted with the slicing blade to cut sprouts into thin slices. (If cutting by hand, halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly.) As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced, toss them in juice and use your fingers to separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.)
- When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot, add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves may brown slightly.
- Add wine and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste, and more lemon juice if desired. Stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
Nutrition Facts : @context http//schema.org, Calories 109, UnsaturatedFatContent 4 grams, CarbohydrateContent 12 grams, FatContent 6 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 316 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "lemon and sage recipes"
CHICKEN ESCALOPE WITH ROCKET, SAGE AND LEMON - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine French
- To serve, place one chicken escalope into the centre of each of four serving plates. Pour a little of the lemon butter over each escalope. Pile the dressed rocket leaves alongside and sprinkle over the parmesan.
PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 209 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
- Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
- Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
- Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
- Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
- Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
- Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
- Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!
SAUSAGE & SAGE STUFFING – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Remove the stuffing from the oven, garnish it with the parsley, and let the pan sit for 5 minutes before serving.
MILK-BRAISED PORK WITH LEMON AND SAGE RECIPE RECIPE ...
From epicurious.com
Reviews 3.4
Total Time 4 hours
- Transfer meat to a serving platter. Discard lemon peel, then gently toss Swiss chard in remaining sauce in pot until wilted. Using tongs, transfer Swiss chard to platter alongside pork. Top both with remaining sauce and serve.
PAILLARD OF CHICKEN WITH LEMON & HERBS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
- Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over.
LEMON-HERB ROASTED TURKEY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 525 calories per serving
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy.
Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
CHICKEN ESCALOPE WITH ROCKET, SAGE AND LEMON - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine French
- To serve, place one chicken escalope into the centre of each of four serving plates. Pour a little of the lemon butter over each escalope. Pile the dressed rocket leaves alongside and sprinkle over the parmesan.
PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 209 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
- Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
- Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
- Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
- Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
- Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
- Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
- Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!
LEMON SAGE BUTTER ROASTED TURKEY - ROCK RECIPES
From rockrecipes.com
10 BEST MEYER LEMON RECIPES | YUMMLY
From yummly.com
31 BEST MEYER LEMON RECIPES TO MAKE THE MOST OF CITRUS ...
From epicurious.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | NIGELLA'…
From nigella.com
RECIPES - DELIA ONLINE
From deliaonline.com
TRADITIONAL LEMON MERINGUE PIE | RECIPES | DELIA ONLINE
From deliaonline.com
SAGE RECIPES | ALLRECIPES
From allrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY AND MAKE …
From barefootcontessa.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
37 KETO SALAD RECIPES YOU'LL WANT TO MAKE OVER AND OVER …
From ketosummit.com
23 DELICIOUS USES FOR LEMON CURD - PINCH ME, I'M EATING
From pinchmeimeating.com
CLASSIC ROAST CHICKEN WITH SAGE AND ONION STUFFING ...
From hairybikers.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com