BEER CAN CHICKEN ON BBQ RECIPES
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, CarbohydrateContent 33 grams, FatContent 84 grams, FiberContent 1 gram, ProteinContent 97 grams, SugarContent 23 grams
BEER CAN CHICKEN | POULTRY RECIPES | WEBER BBQ
Beer Can Chicken
Categories Poultry
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the marinade ingredients in a large bowl. Mix until well combined.
- Add the whole chicken to the bowl. Rub the marinade all over the chicken and into the cavity.
- Cover the bowl with cling film and place in the fridge overnight or for at least 3 hours to allow the chicken to marinate.
- Remove the chicken from the fridge and dry the skin with paper towel. Sprinkle some extra paprika on the skin of the chicken and massage in.
- Open the beer and pour half of the beer into a glass. Push the beer can into the chicken’s cavity.
- Prepare your barbecue for indirect cooking over medium heat (190°C to 230°C).
- Carefully place the chicken onto the barbecue and roast over indirect medium heat for 1-1 ¼ hours.
- Once the chicken has cooked through or reached an internal temperature of 71°C, remove your chicken from the barbecue and allow to rest for 10 minutes before carving (the temperature will continue to rise 3 to 6°C while it’s resting).
Nutrition Facts : Calories calories
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