CUP CONES RECIPES

Name: Waffle Cones
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 cup heavy cream; 1 1/2 teaspoons vanilla extract; 1 1/2 cups powdered sugar; 1 1/2 cups all-purpose flour; 1/4 teaspoon ground cinnamon; Pinch ground nutmeg; 1 tablespoon cornstarch; Oil, for the iron; Special equipment: Waffle cone iron; wooden cone-form

WAFFLE CONES RECIPE - FOOD NETWORK

Waffle Cones Recipe - Food Network image

I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.

Provided by Food Network

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 tablespoon cornstarch
Oil, for the iron
Special equipment: Waffle cone iron; wooden cone-form

Steps:

In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

ICE CREAM CONE CUPCAKES RECIPE - FOOD.COM

Ice Cream Cone Cupcakes Recipe - Food.com image

Make and share this Ice Cream Cone Cupcakes recipe from Food.com.

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) cake mix, any type (plus ingredients required on the box)
24 flat-bottomed ice cream cones
1 (16 ounce) can frosting (or homemade if preferred)
candy sprinkles (or cake decorations)

Steps:

Heat oven to 400°F.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
Place the cones on a baking sheet and bake for 15 to 18 minutes.
Cool and frost, then decorate with sprinkles as desired.

Nutrition Facts : Calories 187, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 187.3, CarbohydrateContent 32.7, FiberContent 0.3, SugarContent 23.9, ProteinContent 1.3

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WAFFLE CONES RECIPE - FOOD NETWORK

I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
From foodnetwork.com
Reviews 3.1
Total Time 1 hours 5 minutes
Category dessert
Cuisine american

Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

See details

ICE CREAM CONE CUPCAKES RECIPE - FOOD.COM

Make and share this Ice Cream Cone Cupcakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 187 per serving

Cool and frost, then decorate with sprinkles as desired.

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