MEATLOAF RECIPE CRACKERS RECIPES
REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Provided by Connie Levesque
Categories Beef Meatloaf
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 143.1 mg, FatContent 23.5 g, FiberContent 0.5 g, ProteinContent 26.8 g, SaturatedFatContent 9.9 g, SodiumContent 802.9 mg, SugarContent 3 g
EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Allrecipes Member
Categories Beef Meatloaf
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g
More about "meatloaf recipe crackers recipes"
MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART
Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.
From marthastewart.com
Reviews 0
Total Time 3 hours
Category Ground Beef Recipes
From marthastewart.com
Reviews 0
Total Time 3 hours
Category Ground Beef Recipes
- Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.
See details
THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
See details
THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
See details
HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM
When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 270 per serving
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
See details
CRACKER BARREL MEATLOAF | FOOD.COM - FOOD.COM - RECIP…
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 362.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 362.1 per serving
- Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
See details
10 BEST MEATLOAF RITZ CRACKERS RECIPES - YUMMLY
Mar 06, 2022 · Meatloaf with Ritz Crackers Kelsey Smith garlic, Italian seasoning, ketchup, garlic powder, sweet onion and 23 more Meatloaf with Gravy (Oven Recipe) Recipes That Crock
From yummly.com
From yummly.com
See details
CRACKER BARREL MEATLOAF - COPYKAT RECIPES
Dec 22, 2019 · Why is this the copycat cracker barrel meatloaf recipe you must try. Many copycat recipes for this famous meatloaf contain sharp cheddar cheese. If you look at the ingredients on the recipe website, there is no cheese in the meatloaf. Many of the other recipes add cheese when there is no cheese in their meatloaf.
From copykat.com
From copykat.com
See details
BEST MEATLOAF - RECIPE | COOKS.COM
Feb 26, 2022 · Sprinkle top with tomato soup and crushed crackers instead. 2. Use old-fashioned rolled oats instead of bread crumbs. 3. If you have leftover bread, especially Italian or French bread, substitute milk for the water listed in recipe…
From cooks.com
From cooks.com
See details
CRACKER BARREL MEATLOAF RECIPE - RECIPEFAIRY.COM
Dec 03, 2019 · If you miss the classic Cracker Barrel flavors in your meatloaf, then here is a chance to enjoy the juicy and tangy flavors at home using this copycat Cracker Barrel meatloaf recipe. Whether you serve it at the family dinner or on the kitchen table, this meatloaf …
From recipefairy.com
From recipefairy.com
See details
11 MUST-TRY MEATLOAF RECIPES - SOUTHERN LIVING
Sep 01, 2021 · Recipe: Bev's Famous Meatloaf. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. This home-style meatloaf recipe is a …
From southernliving.com
From southernliving.com
See details
CLASSIC MEATLOAF- MOM'S RECIPE ... - HEATHER LIKES FOOD
Mar 17, 2019 · Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf…
From heatherlikesfood.com
From heatherlikesfood.com
See details
10 BEST MEATLOAF RITZ CRACKERS RECIPES - YUMMLY
Mar 06, 2022 · Meatloaf with Ritz Crackers Kelsey Smith garlic, Italian seasoning, ketchup, garlic powder, sweet onion and 23 more Meatloaf with Gravy (Oven Recipe) Recipes That Crock
From yummly.com
From yummly.com
See details
CRACKER BARREL MEATLOAF - COPYKAT RECIPES
Dec 22, 2019 · Why is this the copycat cracker barrel meatloaf recipe you must try. Many copycat recipes for this famous meatloaf contain sharp cheddar cheese. If you look at the ingredients on the recipe website, there is no cheese in the meatloaf. Many of the other recipes add cheese when there is no cheese in their meatloaf.
From copykat.com
From copykat.com
See details
BEST MEATLOAF - RECIPE | COOKS.COM
Feb 26, 2022 · Sprinkle top with tomato soup and crushed crackers instead. 2. Use old-fashioned rolled oats instead of bread crumbs. 3. If you have leftover bread, especially Italian or French bread, substitute milk for the water listed in recipe…
From cooks.com
From cooks.com
See details
CRACKER BARREL MEATLOAF RECIPE - RECIPEFAIRY.COM
Dec 03, 2019 · If you miss the classic Cracker Barrel flavors in your meatloaf, then here is a chance to enjoy the juicy and tangy flavors at home using this copycat Cracker Barrel meatloaf recipe. Whether you serve it at the family dinner or on the kitchen table, this meatloaf …
From recipefairy.com
From recipefairy.com
See details
11 MUST-TRY MEATLOAF RECIPES - SOUTHERN LIVING
Sep 01, 2021 · Recipe: Bev's Famous Meatloaf. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. This home-style meatloaf recipe is a …
From southernliving.com
From southernliving.com
See details
CLASSIC MEATLOAF- MOM'S RECIPE ... - HEATHER LIKES FOOD
Mar 17, 2019 · Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf…
From heatherlikesfood.com
From heatherlikesfood.com
See details
YASSS THE BEST MEATLOAF RECIPE HIGHLY ... - WHISK IT REAL GUD
Feb 11, 2022 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes …
From whiskitrealgud.com
From whiskitrealgud.com
See details
MOM'S BASIC MEATLOAF RECIPE - THE SPRUCE EATS
Feb 23, 2021 · Double the recipe and cook it in two loaf pans for a larger family. Or make one meatloaf for today and freeze the second one for a future meal. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. Or freeze individual slices of meatloaf …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT - THE ...
Jan 15, 2021 · This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. It was the recipe my grandparents used, and their parents used, so you know it's good! The Best Old Fashioned Meatloaf Recipe …
From thefrugalnavywife.com
From thefrugalnavywife.com
See details
CLASSIC MEATLOAF- MOM'S RECIPE ... - HEATHER LIKES FOOD
Mar 17, 2019 · Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf…
From heatherlikesfood.com
From heatherlikesfood.com
See details
YASSS THE BEST MEATLOAF RECIPE HIGHLY ... - WHISK IT REAL GUD
Feb 11, 2022 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes …
From whiskitrealgud.com
From whiskitrealgud.com
See details
MOM'S BASIC MEATLOAF RECIPE - THE SPRUCE EATS
Feb 23, 2021 · Double the recipe and cook it in two loaf pans for a larger family. Or make one meatloaf for today and freeze the second one for a future meal. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. Or freeze individual slices of meatloaf …
From thespruceeats.com
From thespruceeats.com
See details
BEST MEATLOAF RECIPE - HOW TO MAKE EASY BEEF MEATLOAF
Mar 04, 2019 · I really enjoy this meatloaf and it has become my go-to recipe. Adding the water gives a great fluffy texture. Most meat loaves remind me of a giant hamburger, texture-wise, but this is much nicer. Of course everyone has their favorite ways to flavor meatloaf …
From food52.com
From food52.com
See details
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT - THE ...
Jan 15, 2021 · This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. It was the recipe my grandparents used, and their parents used, so you know it's good! The Best Old Fashioned Meatloaf Recipe …
From thefrugalnavywife.com
From thefrugalnavywife.com
See details
