CHINESE HARD CANDY RECIPES

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ORANGE HARD CANDY RECIPE - SIMPLE CHINESE FOOD



Orange hard candy recipe - Simple Chinese Food image

Potatoes for the Chinese New Year, let’s make an orange hard candy together. It’s super simple and delicious. When it’s done, it can be given to girlfriends and friends. I wish you all good luck and sweetness? ?

Provided by Diner Xiangma

Total Time 30 minutes

Yield 3

Number Of Ingredients 4

65 grams Corn syrup
80 grams crystal sugar
20ML Orange juice
260 grams Shimizu

Steps:

  • Heat corn syrup, water, and rock sugar together on a low heat.
  • Peel the oranges and get the juice
  • Squeezed into orange juice
  • Take 20 ml of orange juice.
  • Add orange juice at 123-125 degrees.
  • Add orange juice. 136 degrees -139 degrees off
  • Pour into the mold.
  • The film will be removed after cooling.
  • Use scissors to cut off the burrs.

OLD FASHIONED HARD CANDY RECIPE | ALLRECIPES



Old Fashioned Hard Candy Recipe | Allrecipes image

Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.

Provided by YVETTE MOORE

Categories     Desserts    Candy Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 pound

Number Of Ingredients 6

½ cup confectioners' sugar for dusting
2 cups white sugar
1 cup water
? cup light corn syrup
1 teaspoon peppermint oil, or other flavored oil
1 teaspoon any color food coloring

Steps:

  • Generously coat a cookie sheet with confectioners' sugar, and set aside.
  • In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
  • Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 39.2 g, SodiumContent 8.5 mg, SugarContent 32.3 g

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