HOW TO COOK A ALREADY COOKED HAM RECIPES

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SOUTHERN HAM AND BROWN BEANS RECIPE | ALLRECIPES



Southern Ham and Brown Beans Recipe | Allrecipes image

This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

Provided by SABRYSON

Categories     Bean and Pea Soups

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound dry pinto beans
8 cups water
1 large, meaty ham hock
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour.
  • Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors. The longer you simmer, the thicker the broth will become. I like to cook mine for about 6 hours.
  • Remove the ham hock from the broth, and let cool. Remove the meat from the bone, and return the meat to the stockpot, discarding the bone. Adjust seasonings to taste.

Nutrition Facts : Calories 272.5 calories, CarbohydrateContent 37.7 g, CholesterolContent 17 mg, FatContent 6 g, FiberContent 9.3 g, ProteinContent 16.7 g, SaturatedFatContent 2 g, SodiumContent 322.6 mg, SugarContent 2 g

HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Feb 09, 2022 · Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Now, you can stop there, this will heat the ham through, and since it’s already cooked…
From cookthestory.com
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BEST EVER LEFTOVER HAM RECIPES! - SPEND WITH PENNIES
Dec 26, 2020 · Reheat leftover ham covered in a 325°F oven (I usually add 1/2 cup or so of broth to keep it moist) until heated through. This will vary based on how your ham is cut (and how much ham is in your dish) but slices will take about 25 minutes or so. Keep in mind your ham is already cooked so you just want to heat it, not cook …
From spendwithpennies.com
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OLD FASHIONED CROCK POT LIMA BEANS AND HAM - RECIPES THA…
Mar 15, 2016 · Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven’t tried it before. The dish is a little similar to traditional slow cooker beans and ham…
From recipesthatcrock.com
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EASTER HAM RECIPE | ALLRECIPES
So good we all loved it especially me who doesn’t even like ham & my brother who hates the fat on the ham. We all gobbled it up. I had my family going back for seconds and thirds. I used a 10 lb ham and cooked …
From allrecipes.com
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HOW DO YOU COOK SMITHFIELD ANYTIME SLICED HAM? - I FORGOT ...
How do you cook a fully cooked packaged ham? Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham …
From iforgotitswednesday.com
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HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES
Mar 01, 2022 · Hi! So, for your ham, I would try 4 hours to start. Since the ham is already cooked, the only thing you need to check for is that is is warm all the way through. As far as the …
From favfamilyrecipes.com
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THE BEST HAM SALAD (+VIDEO) - THE ... - THE COUNTRY COOK
Mar 18, 2021 · This ham salad is perfect for that leftover holiday ham. I set about making my own version of a ham salad that combines all of my favorite flavors. I used a small boneless cooked ham. Ham steaks also work for this recipe; You should end up with 3 cups ground ham …
From thecountrycook.net
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EASTER HAM RECIPE | ALLRECIPES
So good we all loved it especially me who doesn’t even like ham & my brother who hates the fat on the ham. We all gobbled it up. I had my family going back for seconds and thirds. I used a 10 lb ham and cooked …
From allrecipes.com
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