1 CUP RICE COOKED CALORIES RECIPES

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GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT



Grandma's Rice Pudding Recipe: How to Make It image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT



Grandma's Rice Pudding Recipe: How to Make It image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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Aug 21, 2007 · Recipes Meals Exercises Members My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Foods. Food List. White Rice. Food database and calorie counter ... There are 102 calories in a 1/2 cup of cooked White Rice. Calorie breakdown: 2% fat, 89% carbs, 9% protein. Other Common Serving Sizes: Serving Size Calories; 1 …
From fatsecret.com
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Aug 21, 2007 · Recipes Meals Exercises Members My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Foods. Food List. White Rice. Food database and calorie counter ... There are 204 calories in 1 cup of cooked White Rice. Calorie breakdown: 2% fat, 89% carbs, 9% protein. Other Common Serving Sizes: Serving Size Calories; 1 …
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Dec 16, 2020 · Put rice and milk on a medium heat, until it starts to get warm, then turn heat way down to min., let cook [ stir every 5-8 min.] until most of milk is absorbed, then add another 1/4 milk,then add 1/4 tsp. salt; leave rice …
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From indianhealthyrecipes.com
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SLOW COOKED CREAMY CHICKEN & WILD RICE - CAMPBELL SOUP CO…
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From campbells.com
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PERFECT INSTANT POT RICE - PRESSURE COOK RECIPES
Mar 23, 2020 · Tips for Cooking Rice in Instant Pot. 1. Double the Rice Recipe: If you want to cook more rice, double/triple the amount using the 1:1 rice:water ratio with the same cooking time. 2. Rice Storage: store white rice in a sealed container in a dry and dark place. 3. Rinse the Rice: It’s important to rinse the white rice …
From pressurecookrecipes.com
See details


RICE PUDDING WITH COOKED RICE - THE KITCHEN MAGPIE
Dec 16, 2020 · Put rice and milk on a medium heat, until it starts to get warm, then turn heat way down to min., let cook [ stir every 5-8 min.] until most of milk is absorbed, then add another 1/4 milk,then add 1/4 tsp. salt; leave rice …
From thekitchenmagpie.com
See details


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Aug 24, 2021 · Emma Christensen is the Associate General Manager for Simply Recipes, the author of three books on home brewing and a graduate from The Cambridge School for Culinary Arts. ... One serving is about one cup of cooked rice. One cup of dry rice will make about 4 servings. ... Calories…
From simplyrecipes.com
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BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...
I cooked it in 2 cans of chicken broth and 1/3 cup of water in a rice cooker. I used 1 and 1/2 pounds of boneless, skinless chicken breasts cut into bite size pieces. I fried the chicken until it was no longer pink. I combined 1 can each cream of mushroom and cream of broccoli soup, 1 cup milk, 12 ounce bag chopped broccoli, 1 …
From allrecipes.com
See details


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Jan 18, 2017 · 1. Wash 1½ cups rice very well a few times until the water runs clear. Soak the rice if you wish until the preparation is done. Later drain the rice completely and set aside. 2. Wash and slice 1 medium onion thinly or chop them. Also slit 1 green chili (optional). Rinse & chop or puree 2 to 3 medium tomatoes. I use about 1 cup …
From indianhealthyrecipes.com
See details


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Beans and Rice Recipes; Dirty Rice; Dirty Rice. Rating: 4.5 stars. 117 Ratings. 5 star values: 66 ; 4 star values: 34 ; ... 1 cup black beans, cooked and drained ; ¼ cup toasted pine nuts ; freshly ground black pepper ; 1 red onion, thinly sliced ... calories from fat: 81.1
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