MAPLE SYRUP HAM GLAZE RECIPES

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FRESH HAM WITH MAPLE-BALSAMIC GLAZE RECIPE - NYT COOKING



Fresh Ham With Maple-Balsamic Glaze Recipe - NYT Cooking image

Think beyond pink. Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you’re picking up a supermarket ham, it is a good bet to do so.

Provided by Sam Sifton

Total Time 3 hours 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

1 10- to 12-pound butt or shank portion fresh ham, skin on
4 teaspoons kosher salt
4 teaspoons ground black pepper
1 cup maple syrup
1/2 cup balsamic vinegar
1 teaspoon ground cinnamon
1/2 cup pecans, toasted
1/2 cup candied ginger

Steps:

  • Heat oven to 450 degrees. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath. (If you are cutting to the right depth, the skin will spread apart a bit as you cut.) Rub outside of ham all over with salt and pepper, pressing it into crosshatch spaces between the skin. Put roast on a rack in a large roasting pan and place in oven.
  • After 20 minutes, reduce oven to 300 degrees. In a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Baste ham hourly with mixture, as well as with fat from the bottom of the pan, roasting until the very center of the ham reaches an internal temperature of 145 degrees, 2 1/2 to 3 hours total cooking time. (Begin checking at 2 hours, inserting a meat thermometer into the absolute center of the roast.)
  • Put the toasted pecans and candied ginger into a food processor and pulse lightly until crumbled and well combined.
  • When ham is done, remove it from roasting pan, shower with pecan-ginger mixture and cover it loosely with foil. Allow the meat to rest for 20 to 30 minutes. (Its internal temperature will rise to 150 or more as it rests.)
  • Tip roasting pan to the side so you can spoon off all the fat from the pan juices, then place pan on stove over medium-high heat. Scrape the bottom of pan to free any browned bits, skim any film off surface and season liquid as needed with salt and pepper. Pour into a gravy boat.
  • Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.

Nutrition Facts : @context http//schema.org, Calories 1157, UnsaturatedFatContent 46 grams, CarbohydrateContent 28 grams, FatContent 81 grams, FiberContent 1 gram, ProteinContent 73 grams, SaturatedFatContent 27 grams, SodiumContent 838 milligrams, SugarContent 25 grams

HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT



Honey-Maple Glazed Ham Recipe: How to Make It image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 6

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

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HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 335 calories per serving
  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
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