CREAM CHEESE BROWNIES FROM A MIX RECIPES

Name: Cream Cheese Swirl Brownies
Prep time: 15 min
Total time: 2 h 20 min
Yield: 16
Ingredients: 3 oz (from 8-oz package) cream cheese, softened; 1/4 cup sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1 egg, separated, yolk reserved for brownie batter; 1/2 teaspoon vanilla; 1 box (16 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and egg called for on brownie mix box; Reserved egg yolk; 1/2 cup semisweet chocolate chips

CREAM CHEESE SWIRL BROWNIES RECIPE - BETTYCROCKER.COM

Cream Cheese Swirl Brownies Recipe - BettyCrocker.com image

Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 9

Ingredients

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
1 egg, separated, yolk reserved for brownie batter
1/2 teaspoon vanilla
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk
1/2 cup semisweet chocolate chips

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Brownie, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g

EASY CREAM CHEESE BROWNIES RECIPE - FOOD.COM

Easy Cream Cheese Brownies Recipe - Food.com image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker. Also, cooking in a glass pan may take a few minutes longer than a metal so check the doneness with a toothpick in the middle.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

Preheat oven to 350 F degrees.
Prepare the brownie mix according to package directions (water, oil, eggs).
Pour into a greased 13x9-inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and mix. Add vanilla and egg; mix until well-blended.
Place cheese mixture in dolups over the whole pan, leaving some brownie showing in-between.
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Nutrition Facts : Calories 274.9, FatContent 14.6, SaturatedFatContent 4.5, CholesterolContent 50.5, SodiumContent 162.5, CarbohydrateContent 32.6, FiberContent 0, SugarContent 22.2, ProteinContent 3.7

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