GROUND BEEF DRESSING RECIPES

GRANDMA'S HAMBURGER DRESSING/STUFFING RECIPE - FOOD.COM

Grandma's Hamburger Dressing/Stuffing Recipe - Food.com image

I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory and delicious side dish anytime. UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT! It's scaled down 1/3 so make double and triple this recipe if you have a large family, because I GUARANTEE they'll love it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1 large onion, chopped
1 large boiling potato, chopped in cubes
2 stalks celery, chopped
2 cups beef broth
1/2 cup water
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon ground sage
1 egg
3/4 loaf whole wheat bread, torn into pieces

Steps:

Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

Nutrition Facts : Calories 337.8, FatContent 12.2, SaturatedFatContent 4.1, CholesterolContent 86.2, SodiumContent 564.7, CarbohydrateContent 34.9, FiberContent 5.1, SugarContent 4.8, ProteinContent 23.7

GROUND BEEF STUFFING CASSEROLE RECIPE - FOOD.COM

Ground Beef Stuffing Casserole Recipe - Food.com image

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup (undiluted)
1 cup milk
2 lbs ground beef (I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Steps:

Mix onion, celery, poultry seasoning and bread cubes.
Add one can of the soup and the milk.
Set aside.
In a large bowl mix the ground beef and the mustard and Worcestershire.
Add the bread mixture.
Mix thoroughly.
Spread into a 9x13 pan.
Spread the other can of cream of mushroom soup over the top.
Bake at 375 for about 1 hour (maybe a little less).
If this starts to get brown on top or looks too dry, cover with foil.

Nutrition Facts : Calories 349.1, FatContent 19.1, SaturatedFatContent 6.9, CholesterolContent 65.1, SodiumContent 694.3, CarbohydrateContent 21.9, FiberContent 1, SugarContent 2.8, ProteinContent 21.1

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