TWISTED TEA DRINK RECIPE RECIPES
NON-ALCOHOLIC MULLED WINE RECIPE | DELICIOUS. MAGAZINE
Whether you’re the designated driver or just staying off the booze this year, our non-alcoholic mulled wine won’t leave you feeling like you’re missing out. We’ve used three types of juice for extra fruity flavour and flavoured it with spices, orange, apples and honey. Check out our easy mulled wine recipe too, for the original boozy version.
Provided by delicious. magazine
Total Time 5 minutes
Cook Time 5 minutes
Yield Makes 10 x 200ml glasses
Number Of Ingredients 9
Steps:
- Pour all 3 juices into a large pan with the orange slices, cloves, cinnamon and ginger. Stir and put over a low-medium heat until hot but not boiling.
- Add the red apple slices, if using, and the honey. Stir until the honey has dissolved, then taste and add more if needed. Serve the mulled punch in thick glass tumblers with a twisted strand of orange zest in each one.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
WENDY'S COPYCAT CHILI RECIPE | HOW TO MAKE WENDY'S CHILI
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 237 calories
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Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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