GOAT MILK RECIPES RECIPES
GOAT'S CHEESE RECIPES - BBC GOOD FOOD
The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE GOAT MILK SOAP RECIPE FOR GLOWING SKIN
This cold process bar combines goats milk with shea butter, olive oil, and more. A gentle, cleansing, beautiful soap recipe.
Provided by Katie Shaw
Total Time 1500 minutes
Prep Time 60 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Prepare the goat milk by freezing for a few hours until it reaches a slushy consistency.
- Add the lye to the partially frozen milk and stir until completely blended. It will melt, heat up, and may change color. Set aside in a safe place.
- Measure the oils, butters, and beeswax and melt over low heat until completely melted and heated to 140 degrees. Set aside to cool. Prepare your soap mold and any color or fragrance you are using.
- When the milk and oils have cooled to about 110 degrees, pour the milk into the melted oils and blend using a stick blender. Mix until "trace" is achieved, or the soap thickens slightly and a trail of soap rests on top of the batter rather than immediately sinking in. Add desired fragrance or color, stirring in by hand.
- Pour into soap mold, gently smoothing out top. Place in fridge or freezer to avoid cracking. Un-mold after 24 hours, cut into bars, and allow to cure for 2 weeks before using.
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Reviews 4.7
Total Time 15 hours 30 minutes
Category main-dish
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Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products.. Goat cheese is known as fromage de chèvre ("goat cheese") in France. Some varieties include Rocamadour and Montrachet. Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A.Goat milk …
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