BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches.
Provided by Lauren Miyashiro
Categories dairy-free dinner party picnic tailgate dinner main dish meat
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 16
Steps:
- Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
- In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.)
- In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!)
- Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more.
- Remove pork from Dutch oven and let rest while you prepare barbecue sauce.
- Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes.
- Shred pork using two forks. Toss shredded meat with about half the barbecue sauce.
- Serve warm with buns and more barbecue sauce.
Nutrition Facts : Calories 634 calories
TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts : Calories 402 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1181mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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