SHRIMP SCAMPI PASTA MADE WITH DRY WHITE WINE RECIPE ...
Dry white wine, butter and oil serve as the base for Tyler Florence's shrimp scampi sauce, as seen on Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions, and cook for 2 minutes.
- Add garlic.
- Cook for 1 minute more.
- Add shrimp and scallops, and cook for 2- 3 minutes.
- Add wine, basil, pepper flakes, chicken stock, and sugar.
- Simmer about 4 minutes, until shrimp are pink and scallops opaque.
- Add butter, lemon juice, salt and pepper.
- Serve over pasta or rice.
- Sprinkle with parsley and parmesan.
Nutrition Facts : Calories 558.6, FatContent 30.4, SaturatedFatContent 12.7, CholesterolContent 256.9, SodiumContent 584.5, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 3.9, ProteinContent 46
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SHRIMP SCAMPI PASTA MADE WITH DRY WHITE WINE RECIPE ...
Dry white wine, butter and oil serve as the base for Tyler Florence's shrimp scampi sauce, as seen on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine italian
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
See details
SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 558.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 558.6 per serving
- Sprinkle with parsley and parmesan.
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