MEXICAN WEDDING CAKE RECIPE CRUSHED PINEAPPLE RECIPES

Name: Mexican Wedding Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 eggs; 2 teaspoons baking soda; 1 cup crushed pecans; 1 (16 ounce) can crushed pineapple; 2 (8 ounce) packages soften cream cheese; 2 cups confectioners' sugar; 1 cup of softened butter or 1 cup margarine

MEXICAN WEDDING CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...

Mexican Wedding Cake Recipe - Food.com - Recipes, Food ... image

Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
2 eggs
2 teaspoons baking soda
1 cup crushed pecans
1 (16 ounce) can crushed pineapple
2 (8 ounce) packages soften cream cheese
2 cups confectioners' sugar
1 cup of softened butter or 1 cup margarine

Steps:

SIFT TOGETHER flour, soda, and sugar, and then add pecans.
Next add slightly beaten eggs and the crushed Pineapples.
Pour batter into a 9x13 cake pan that has been greased and flour.
Bake 40 minutes at 350 degrees; cake will be dark.
While cake is still hot, using a fork punch holes in top of cake.
Mix icing with mixer until smooth and spread on cake while it is still hot!
Let cake cool and serve.
Enjoy!

Nutrition Facts : Calories 647.9, FatContent 36.1, SaturatedFatContent 18.9, CholesterolContent 117.5, SodiumContent 443.3, CarbohydrateContent 77.4, FiberContent 1.7, SugarContent 58.9, ProteinContent 7.2

MEXICAN WEDDING CAKE RECIPE - FOOD.COM

Mexican Wedding Cake Recipe - Food.com image

I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking soda
2 eggs, beaten
1 (20 ounce) can crushed pineapple
1 1/2 cups sugar
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, softened
1 teaspoon vanilla

Steps:

Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
Sift flour and baking soda together, add to mix.
Pour into ungreased 9 x 13 baking dish.
Bake at 350°F for 35 minutes.
While cake is baking, make topping.
Cream together cream cheese, sugar, butter and vanilla* at high speed.
While cake is warm, not hot, put topping on cake.
*I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!

Nutrition Facts : Calories 831.5, FatContent 36.1, SaturatedFatContent 14.9, CholesterolContent 132.4, SodiumContent 611.3, CarbohydrateContent 120.3, FiberContent 3.6, SugarContent 84.3, ProteinContent 11.4

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