CHINESE PORK SPARE RIBS WITH BLACK BEAN SAUCE RECIPES
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 40S
Prep Time 20S
Yield 3-4
Number Of Ingredients 11
Steps:
- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
More about "chinese pork spare ribs with black bean sauce recipes"
CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN | CHINA ...
From chinasichuanfood.com
Reviews 5
Calories 879 kcal per serving
Reviews 5
Calories 879 kcal per serving
- Steam the ribs for 30 minutes after the water boils. Serve hot.
See details
CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE
Oct 17, 2021 · For the Sauce: 2 tablespoons black bean sauce with garlic, or to taste 2 tablespoons dark soy sauce 1 tablespoon Chinese rice wine, or dry sherry 1 teaspoon brown sugar 1 cup low-sodium chicken broth or water 1/4 teaspoon crushed red pepper flakes
From thespruceeats.com
From thespruceeats.com
See details
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE - PUPS WITH ...
Sep 11, 2017 · A quick and easy steamed spare sibs recipe with home made black bean sauce that is big on flavour - this no longer has to be a dim sum only dish! ?? One of the greatest things about steamed Chinese spare ribs is that it's quick and easy to make and it's big on flavours.
From pupswithchopsticks.com
From pupswithchopsticks.com
See details
PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Jun 01, 2020 · Instructions Bring the water to a boil and add ¼ teaspoon salt. Add the ribs and simmer for 40 minutes, turning the ribs occasionally... Heat the oil in a wok over medium heat. Add the smashed ginger, and fry until caramelized (15-30 seconds). Add the... Next, add the pork stock (1 to 1 1/2 cups), ...
From thewoksoflife.com
From thewoksoflife.com
See details
STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
Feb 24, 2021 · Instructions Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6") thick. The technique is to cut the part of the flesh... Marinate the meat with the black bean garlic sauce, chicken bouillon powder, cooking oil, potato starch, salt and sugar. Mix all the ingredients in well and let it ...
From wokandkin.com
From wokandkin.com
See details
PORK SPARE RIBS WITH BLACK BEAN SAUCE (STIR FRY) - YOUTUBE
From m.youtube.com
See details
PRESSURE COOKER SPARE RIBS WITH BLACK BEAN SAUCE | TESTED ...
Apr 10, 2016 · Marinate Pork Spare Ribs: Marinate the pork spare ribs with Black Bean Marinade in an oven-safe bowl. Then, sit it in the fridge for 25 minutes. Then, sit it in the fridge for 25 minutes. First, mix 1 tablespoon of oil into the marinated spare ribs.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • STEAMY ...
Nov 12, 2007 · Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, turn heat to medium-high. Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink.
From steamykitchen.com
From steamykitchen.com
See details
CHINESE SPARE RIBS {WITH BLACK BEAN GARLIC SAUCE} - BELLY FULL
Jan 19, 2021 · Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.
From bellyfull.net
From bellyfull.net
See details
STEAMED SPARERIBS WITH BLACK BEAN SAUCE - OH MY FOOD RECIPES
Jul 23, 2020 · Steam pork ribs is a classic Chinese dim sum dish. This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spare ribs with black bean sauce is great for lunch or dinner and the best to serve with rice.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
CHINESE PORK RIBS WITH BLACK BEAN GARLIC SAUCE | TASTY ...
In a large pot, combine all ingredients (except broth) and mix thoroughly. Pour chicken broth over ribs until almost covered. Bring to a boil and then turn down to simmer. Cook on simmer for 2-2 1/2 hours until ribs are tender and fall off the bone. When ribs are tender, transfer them to a big bowl with a slotted spoon.
From tastykitchen.com
From tastykitchen.com
See details
PORK SPARE RIBS WITH BLACK BEAN SAUCE (STIR FRY) - YOUTUBE
From m.youtube.com
See details
CHINESE SPARERIBS WITH BLACK BEAN SAUCE- SIMPLE HOME ...
Apr 08, 2019 · Chinese spareribs with black bean sauce ????? is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household. If you have tried the typical Chinese food available regularly in the Chinese restaurant, steamed spareribs with black bean sauce is one dish that will let you appreciate what the ordinary households are cooking at home.
From tasteasianfood.com
From tasteasianfood.com
See details
10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES | YUMMLY
pork, onion, sugar, noodles, red-skinned potato, black bean sauce and 5 more Tofu and Ground Pork in Black Bean Sauce Daily Cooking Quest corn starch, yellow bean, ground white pepper, red chilies, sesame oil and 13 more
From yummly.com
From yummly.com
See details
BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (?????) - RED ...
Apr 25, 2017 · Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at least 40 minutes until the meat becomes tender. Turn the heat to high, then cook uncovered until the broth reduces by half and becomes thick. Stir in scallions then dish out to serve.
From redhousespice.com
From redhousespice.com
See details
BLACK BEAN SPARE RIBS RECIPE - RASA MALAYSIA
In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. Sauce should be reduced enough to coat the spare ribs.
From rasamalaysia.com
From rasamalaysia.com
See details
STEAMED RIBS IN BLACK BEAN SAUCE ... - OMNIVORE'S COOKBOOK
Jun 28, 2017 · How to make steamed ribs in black bean sauce The key steps of making restaurant-like dim sum steamed ribs. Make the black bean sauce. You can either use a pre-cooked sauce, or make a quick sauce by following the recipe below.; Cornstarch is a must.
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE BLACK BEAN SAUCE RECIPES
Chinese Black Bean Sauce Recipe sharerecipes.net. 2 hours ago Chinese Black Bean Sauce Allrecipes. 6 hours ago Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for ...
From share-recipes.net
From share-recipes.net
See details
GORDON'S ISLAND SPARE RIBS W/BLACK BEAN SAUCE • COOKING ...
Mar 21, 2021 · Thinly slice the green onions. Combine the Black Bean Sauce ingredients into a bowl and mix. Add the island spareribs to the bowl and mix. If possible, line or layer the spareribs against the sides of the bowl. Add water to the steamer and heat. When the water boils, place the bowl of spareribs into the steamer and steam for 1 hour.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
CHINESE SPARE RIBS RECIPE AUTHENTIC - ALL INFORMATION ...
Chinese Spare Ribs - Recipes Of Chef hot recipesofchef.com. 2 pounds pork spare ribs Instructions In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour.
From therecipes.info
From therecipes.info
See details
