BETTY CROCKER HUNGARIAN GOULASH RECIPES

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SLOW-COOKER STUFFED PEPPER SOUP RECIPE - BETTYCROCKER.C…



Slow-Cooker Stuffed Pepper Soup Recipe - BettyCrocker.c… image

If you’re a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.

Provided by Corey Valley

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

2 lb lean (at least 80%) ground beef
2 green bell peppers, diced (about 1 1/2 cups)
1 small onion, diced
3 to 4 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 carton (32 oz) Progresso™ beef-flavored broth
1 cup water
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper
4 cups cooked rice
Shredded cheese, if desired

Steps:

  • Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
  • Stir in all remaining ingredients except rice and cheese.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
  • Serve soup topped with cheese.

Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1730 mg, SugarContent 8 g, TransFatContent 1/2 g

SLOW-COOKER LASAGNA SOUP RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Soup Recipe - BettyCrocker.com image

Enjoy all the flavors of lasagna, minus all of the work!

Provided by Corey Valley

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 15

1 lb ground beef
1 medium yellow onion, diced
3 to 4 cloves of garlic, finely chopped
1 can (28 oz) crushed tomatoes, undrained
1 can (15 oz) tomato sauce
1 carton (32 oz) Progresso™ beef flavored broth
2 cups sliced mushrooms
1 tablespoon dried basil leaves
1 tablespoon dried parsley
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked bow-tie (farfalle) pasta (2 oz)
2 cups chopped zucchini
Shredded cheese, if desired

Steps:

  • In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
  • Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
  • Top with shredded cheese.

Nutrition Facts : Calories 210 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 9 g, TransFatContent 0 g

More about "betty crocker hungarian goulash recipes"

SLOW-COOKER STUFFED PEPPER SOUP RECIPE - BETTYCROCKER.C…
If you’re a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it’s ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 350 per serving
  • Serve soup topped with cheese.
See details


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