POTATO-BACON RECIPES

BACON AND POTATO SOUP RECIPE | ALLRECIPES

Bacon and Potato Soup Recipe | Allrecipes image

A delicious winter warmer.

Provided by Kwollak

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 5 -6 cups

Number Of Ingredients 10

Ingredients

6 thick slices bacon
1?½ teaspoons olive oil
½ cup chopped onion
½ cup chopped carrots
1 stalk celery, chopped
4 cups low fat, low sodium chicken broth
4 cups cubed potatoes
? teaspoon cayenne pepper
½ cup shredded Cheddar cheese
½ teaspoon kosher salt

Steps:

Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.

Nutrition Facts : Calories 324.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 35.7 mg, FatContent 21.7 g, FiberContent 3.6 g, ProteinContent 10.8 g, SaturatedFatContent 7.9 g, SodiumContent 812.5 mg, SugarContent 2 g

HOMEFRIED POTATOES WITH GARLIC AND BACON RECIPE | ALLRECIPES

Homefried Potatoes with Garlic and Bacon Recipe | Allrecipes image

Russet potatoes are fried in bacon grease with onions and garlic pepper.

Provided by MUZIKGUY1

Categories Side Dish Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

7 slices bacon
2 russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
½ yellow onion, sliced

Steps:

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 33.3 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 8 g, SaturatedFatContent 7.4 g, SodiumContent 760.7 mg, SugarContent 1.6 g

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