RECIPES USING BREADED CHICKEN RECIPES

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BREADED CHICKEN FINGERS RECIPE | ALLRECIPES



Breaded Chicken Fingers Recipe | Allrecipes image

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Provided by JANETFORAUBURN

Categories     Pan Fried Chicken Breasts

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying

Steps:

  • Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
  • In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
  • Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  • Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 78.6 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 25.4 g, SaturatedFatContent 2.8 g, SodiumContent 703.7 mg, SugarContent 2.5 g

CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET



Chicken Fingers Just Like Raising Cane's - Recipes.net image

Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Provided by Andrea

Total Time 2 hours 15 minutes

Prep Time 2 hours 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1½ lb (roughly 18 ounce), boneless, cut into strips chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup bread crumbs
1 beaten egg
1 tsp baking powder
2 tsp garlic powder
1 tsp salt
½ tsp pepper
3 cups cooking oil
2 tbsp ketchup
2 tbsp barbecue sauce

Steps:

  • Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
  • Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
  • Place the breadcrumbs and seasonings in the second bowl.
  • Combine the flour and baking powder in last bowl.
  • Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
  • Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
  • Place on a paper towel to absorb extra oil.
  • Serve with ketchup or barbecue sauce.

Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g

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CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET
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