ORANGE VANILLA SPICE COOKIE RECIPE RECIPES

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ORANGE VANILLA CHIP COOKIES RECIPE - FOOD.COM



Orange Vanilla Chip Cookies Recipe - Food.com image

Make and share this Orange Vanilla Chip Cookies recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
1 cup vanilla chips (Nestle) or 1 cup white chocolate chips (Nestle)

Steps:

  • In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
  • In another mixing bowl, cream the butter and sugars together until smooth.
  • Add in the egg and stir to mix.
  • Add in the flour mixture and beat until blended.
  • Add in the orange zest and vanilla chips; stir to combine.
  • Drop dough by rounded teaspoonful onto an ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes or until lightly golden brown.
  • Cool on cookie sheets for 1 minute, then transfer to a wire rack to finishing cooling.

Nutrition Facts : Calories 185.4, FatContent 10.3, SaturatedFatContent 6.3, CholesterolContent 29.6, SodiumContent 73.5, CarbohydrateContent 21.9, FiberContent 0.4, SugarContent 12.8, ProteinContent 2

ORANGE & SPICE CUTOUT COOKIES RECIPE: HOW TO MAKE IT



Orange & Spice Cutout Cookies Recipe: How to Make It image

I've been making these cookies since I was a little girl. When my mother retired from baking the holiday cookies and passed the mantle on to me, she also passed along this recipe. In time, I will give it my young niece. Just the smell of them takes me back to when I was a little one, just like she is now. —Lisa Rocco-Price, Bronx, New York

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
1 large egg
2 tablespoons dark corn syrup
4 teaspoons grated orange zest
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
ICING:
4 cups confectioners' sugar
3 tablespoons meringue powder
5 to 6 tablespoons warm water
Assorted decorations: raisins, cranberries and sprinkles

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, corn syrup and orange zest. In another bowl, whisk flour, baking soda, cinnamon, salt and cloves; gradually beat into creamed mixture. Divide dough in half., On a lightly floured surface, roll each portion of dough into a 9-in. square. Cut into 18 rectangles, 3x1-1/2-in. each. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light golden. Remove from pans to wire racks to cool completely., For icing, in a large bowl, combine confectioners' sugar, meringue powder and enough water to reach a piping consistency. Beat on high speed with a portable mixer 10-12 minutes or on low with a stand mixer 7-10 minutes or until peaks form. Frost cookies. Using a #3 round tip, pipe designs on cookies; decorate as desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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