CREAM CORN LIKE NO OTHER RECIPES

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CREAM CORN LIKE NO OTHER RECIPE - FOOD.COM



Cream Corn Like No Other Recipe - Food.com image

Make and share this Cream Corn Like No Other recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 8, 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon fresh ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
  • Whisk together the milk and flour, and stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through.
  • Remove from Heat, and stir in the parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 246, FatContent 16.3, SaturatedFatContent 9.9, CholesterolContent 54.2, SodiumContent 391.1, CarbohydrateContent 22.9, FiberContent 1.6, SugarContent 4.8, ProteinContent 5.2

CREAM CORN LIKE NO OTHER | JUST A PINCH RECIPES



Cream Corn Like No Other | Just A Pinch Recipes image

"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe."

Provided by @MakeItYours

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

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