DEEP DISH CHICKEN PIE RECIPES

Name: Deep-Dish Chicken Pot Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen mixed peas carrots and potatoes; 1 small onion; 2 cups chopped cooked chicken; 1 (10 ounce) can cream of potato soup; 1/3 cup milk; 1/2 teaspoon poultry seasoning; 1/4 cup chicken broth; 2 unbaked 9-inch deep dish pie pastry

DEEP-DISH CHICKEN POT PIE RECIPE - FOOD.COM

Deep-Dish Chicken Pot Pie Recipe - Food.com image

Make and share this Deep-Dish Chicken Pot Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen mixed peas carrots and potatoes
1 small onion
2 cups chopped cooked chicken
1 (10 ounce) can cream of potato soup
1/3 cup milk
1/2 teaspoon poultry seasoning
1/4 cup chicken broth
2 unbaked 9-inch deep dish pie pastry

Steps:

Preheat oven to 375°F.
Combine thawed mixed vegetables and onion in a bowl; mix well.
Add chicken, soup, milk and poultry seasoning to bowl; mix well.
Add broth; mix well.
Line a deep-dish pie pan with a pie shell.
Spoon mixture into prepared pie shell.
Place remaining pie shell over chicken mixture.
Press to seal top and bottom shells together.
Trim off any excess pastry.
Crimp edge.
Pierce top pastry several times to vent.
Bake for 55 minutes or until golden brown.

Nutrition Facts : Calories 424.4, FatContent 24.5, SaturatedFatContent 6.6, CholesterolContent 39.3, SodiumContent 613.6, CarbohydrateContent 33.5, FiberContent 2.6, SugarContent 1.4, ProteinContent 16.8

DEEP-DISH CHICKEN POT PIE RECIPE | ALLRECIPES

Deep-Dish Chicken Pot Pie Recipe | Allrecipes image

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Total Time 50 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
¼ cup KRAFT Lite Zesty Italian Dressing
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 tablespoons flour
½ cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
½ (15 ounce) package ready-to-use refrigerated pie crust

Steps:

Heat oven to 375 degrees F.
Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
Bake 30 min. or until golden brown.

Nutrition Facts : Calories 330 calories, CarbohydrateContent 25 g, CholesterolContent 52.4 mg, FatContent 16.5 g, FiberContent 2.4 g, ProteinContent 19.4 g, SaturatedFatContent 4.7 g, SodiumContent 529.4 mg, SugarContent 2 g

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