MEAT PIES WITH PIE CRUST RECIPES
FRENCH MEAT PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
Nutrition Facts : Calories 679, FatContent 40.3, SaturatedFatContent 12.6, CholesterolContent 78.7, SodiumContent 598.9, CarbohydrateContent 51.4, FiberContent 4, SugarContent 1.6, ProteinContent 26.9
FRENCH MEAT PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
Nutrition Facts : Calories 679, FatContent 40.3, SaturatedFatContent 12.6, CholesterolContent 78.7, SodiumContent 598.9, CarbohydrateContent 51.4, FiberContent 4, SugarContent 1.6, ProteinContent 26.9
More about "meat pies with pie crust recipes"
FRENCH MEAT PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 679 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 679 per serving
- Bake at 450' for 20 minutes or the crust is golden brown.
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KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR
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