OLD FASHIONED ICE CUBE TRAY RECIPES

Steps:

• Combine Corn Flake crumbs, 2 tablespoons sugar and melted butter, in 8-inch pie pan or ice cube tray; mix well.
• Remove 2 to 4 tablespoons crumbs mixture and reserve for topping.
• Press remaining crumbs mixture evenly and firmly around sides and bottom of 8-inch pie pan or in bottom of ice cube tray.
• Beat egg yolks until very thick and lemon-colored; combine with Eagle Brand sweetened condensed milk (NOT evaporated milk).
• Add ReaLemon reconstituted lemon juice; stir until thickened.
• Beat egg whites until stiff but not dry.
• Gradually beat in the 3 tablespoons sugar.
• Fold gently into lemon mixture.
• Pour into crumb-lined pan; sprinkle with reserved crumbs.
• Place in freezer compartment and freeze until firm.
• Cut into pie wedges or bars to serve.

Steps:

• Lightly coat 2 plastic ice cube trays with cooking spray.
• In a medium microwave-safe bowl, combine chocolate chips and oil. Microwave 60 to 90 seconds or until chips are melted, stirring occasionally. Pour chocolate into ice cube trays, filling each cube about one-third full. Place trays in freezer 2 minutes. Remove trays from freezer and tilt to make sure chocolate coats all sides of each cube.
• Place trays back in freezer 2 minutes or until chocolate has thickened slightly. Tilt again to make sure chocolate coats all sides of cubes with a thicker coat of chocolate. Place trays in freezer 2 more minutes or until set.
• Fill each chocolate shell with about 1 teaspoon of your desired filling. Cover filling with melted chocolate and tap ice cube trays on counter to level chocolate. Pour more melted chocolate on top.
• Place trays in freezer 1 hour or until hardened. Remove trays from freezer and let sit 5 minutes. Unmold chocolates by lightly twisting trays.