BEST LEMON SODA RECIPES

Name: Aunt TC's Lemon-Lime Soda Cake
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 to 10 servings
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing; 3 cups all-purpose flour, sifted, plus additional for the pan; 3 cups granulated sugar; 5 large eggs; 2 tablespoons lemon extract; 1 cup lemon-lime soda, such as 7Up; 3 cups sifted confectioners' sugar; 1/2 cup milk; 3 tablespoons lemon-lime soda, such as 7Up; 2 teaspoons vanilla extract; 1/2 teaspoon lemon extract

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AUNT TC'S LEMON-LIME SODA CAKE RECIPE | KARDEA BROWN ...

Aunt TC's Lemon-Lime Soda Cake Recipe | Kardea Brown ... image

Provided by Kardea Brown

Categories dessert

Total Time 1 hours 45 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing
3 cups all-purpose flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up
3 cups sifted confectioners' sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract

Steps:

For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.

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