CHOCOLATE CHERRY TRUFFLES RECIPES
CHOCOLATE CHERRY FUDGE RECIPE: HOW TO MAKE IT
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. —June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 64 pieces.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE TRUFFLES RECIPE - BBC FOOD
These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make.
Provided by Angela Hartnett
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes 30
Number Of Ingredients 5
Steps:
- Bring a little water to a simmer in a pan. Place the chocolate and butter in a large bowl, then set the bowl over the simmering water. (Do not allow the base of the bowl to touch the water.) Stir until melted and glossy.
- Heat the cream in a separate saucepan until almost boiling (but do not allow the cream to reach boiling point). Remove from the heat and allow to cool for 5 minutes.
- Pour the warm cream over the melted chocolate and mix together until smooth and well combined. Stir in a pinch of salt.
- Line a roasting tray with greaseproof paper and pour in the melted chocolate. Set aside to cool, then chill in the fridge until set.
- Once the chocolate mixture has cooled and set, mix the chopped nuts together and sprinkle onto a baking tray.
- Scoop out small portions of the chilled chocolate mixture with a teaspoon, then roll them into balls with your hands. Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve. The truffles will keep for 1-2 weeks.
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CHOCOLATE TRUFFLES RECIPE - BBC FOOD
These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make.
From bbc.co.uk
Reviews 4.7
Cuisine French
From bbc.co.uk
Reviews 4.7
Cuisine French
- Scoop out small portions of the chilled chocolate mixture with a teaspoon, then roll them into balls with your hands. Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve. The truffles will keep for 1-2 weeks.
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CHOCOLATE LEBKUCHEN CHERRY BALLS RECIPE: HOW TO MAKE IT
Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 76 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 76 calories per serving
- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
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