EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings (1-2/3 cups sauce).
Number Of Ingredients 12
Steps:
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
Nutrition Facts : Calories 286 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
SAUSAGE BREAKFAST CASSEROLE IS THE PERFECT MAKE-AHEAD ...
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Provided by Erin Merhar
Categories brunch breakfast brunch comfort food main dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
- Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
- Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
- Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
More about "make ahead eggs benedict casserole recipes"
CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
- Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
SAUSAGE BREAKFAST CASSEROLE IS THE PERFECT MAKE-AHEAD ...
From thepioneerwoman.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category brunch, breakfast, brunch, comfort food, main dish
Cuisine American
- Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
- Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE RECI…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 185 per serving
- Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.
TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE RECI…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 185 per serving
- Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.
MAKE-AHEAD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO POACH EGGS AND MAKE EGGS BENEDICT - ALLRECIPES
From allrecipes.com
EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR ...
From tasteofhome.com
15+ BEST MAKE-AHEAD BREAKFASTS AND BREAKFAST CASS…
From foodnetwork.com
CINNAMON ROLL CASSEROLE + VIDEO (MAKE AHEAD!)
From carlsbadcravings.com
CASSEROLE - SOUTHERN LIVING
From southernliving.com
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CINNAMON ROLL CASSEROLE + VIDEO (MAKE AHEAD!)
From carlsbadcravings.com
CASSEROLE - SOUTHERN LIVING
From southernliving.com
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CASSEROLE - SOUTHERN LIVING
From southernliving.com
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com