RECIPES CUCUMBERS RECIPES

Name: Spicy cucumber pickle
Total time: 1 h 10 min
Yield: 1 large jar
Ingredients: 6 pickling cucumbers or 2 regular-sized cucumbers; 2 banana shallots; 2 teaspoons mustard seeds; ½ teaspoon ground turmeric; 2 star anise; 75 g caster sugar; 150 ml vinegar

EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES

Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

Ingredients

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

QUICK PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD

Quick pickled cucumbers recipe - BBC Good Food image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin – Cookery writer

Categories Side dish

Total Time 30 minutes

Prep Time 30 minutes

Yield serves 2, as a side

Number Of Ingredients 6

Ingredients

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, FatContent 1 grams fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.5 milligram of sodium

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EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving

1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

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QUICK PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD

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Total Time 30 minutes
Category Side dish
Calories 70 calories per serving

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QUICK PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD

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