POLISH COOKIES KOLACHES RECIPES
JAM KOLACHES RECIPE | ALLRECIPES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories World Cuisine European Eastern European Polish
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 6.4 g, SodiumContent 75.7 mg, SugarContent 6.9 g
GRANDMA'S KOLACKY COOKIES RECIPE - FOOD.COM
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, FatContent 60.5, SaturatedFatContent 37.7, CholesterolContent 158.4, SodiumContent 506.1, CarbohydrateContent 57.9, FiberContent 2, SugarContent 1.1, ProteinContent 8.8
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