RECIPE USING GRAPE TOMATOES RECIPES

Name: Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces; 1 pint grape tomatoes, halved (about 2 cups); 1 small red onion, peeled, quartered and cut into 2-inch wedges; 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving; 3 tablespoons olive oil, plus more for serving; 1 teaspoon ground cumin; 1/2 teaspoon red-pepper flakes; Kosher salt and black pepper; 2 (6- to 8-ounce) blocks feta, cut into 1-inch slices; Cooked orzo or farro, for serving; 1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEM…

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lem… image

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Provided by Yasmin Fahr

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pint grape tomatoes, halved (about 2 cups)
1 small red onion, peeled, quartered and cut into 2-inch wedges
1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoons olive oil, plus more for serving
1 teaspoon ground cumin
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
Cooked orzo or farro, for serving
1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

Steps:

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It’s OK if they break apart a little.)
Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEM…

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lem… image

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Provided by Yasmin Fahr

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
1 pint grape tomatoes, halved (about 2 cups)
1 small red onion, peeled, quartered and cut into 2-inch wedges
1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
3 tablespoons olive oil, plus more for serving
1 teaspoon ground cumin
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
Cooked orzo or farro, for serving
1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

Steps:

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It’s OK if they break apart a little.)
Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice …
From allrecipes.com

See details

PERFECT FRIED GREEN TOMATOES RECIPE | ALLRECIPES

Adhered to the tomatoes and produced a crispy outer layer. We cooked these in a cast iron skillet, and turned the tomatoes at about 1.5 minutes. Otherwise, made as written. The dipping sauce was so so but that may have been caused by using buttermilk ranch dressing. Definitely going to make more fried green tomatoes using this recipe.
From allrecipes.com

See details

TIKTOK BAKED FETA PASTA WITH TOMATOES (VIRAL RECIPE ...

Feb 02, 2021 · Using a casserole dish or coated cast iron pan (as shown) add 2 pints of grape tomatoes into dish. Place one block of feta cheese direction in the center of the tomatoes. Sprinkle entire …
From saltysidedish.com

See details

TOMATO RAVIOLI RECIPE | MYRECIPES

This was easy, delicious and pretty enough for company. I did start with grape tomatoes vs. cherry, and since they are smaller, I adjusted the cooking time down before reading the reviews …
From myrecipes.com

See details

BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN …

Dec 03, 2019 · Now, you'll find many variations of stuffed grape leaves recipes, from Turkey and Greece to Lebanon, and Egypt where it's called Warak Enab (Grape Vine Paper.) Some recipes …
From themediterraneandish.com

See details

HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES

Meet the author. Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at …
From healthyrecipesblogs.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

ROASTED TOMATOES - SPEND WITH PENNIES

Jul 06, 2020 · Roasted tomatoes only need about 15-20 minutes, making them a quick side dish! In this roasted tomatoes recipe I use whichever variety of tomato is juicy and ripe. A large, hearty, or firm tomato (like a Beefsteak) make take a bit longer to cook. A more tender tomato (like campari or cherry tomatoes…
From spendwithpennies.com

See details

RIGATONI WITH SAUSAGE, TOMATOES, AND ... - BAKER BY N…

Jul 14, 2019 · Delicious and very easy recipe! Made a few substitutions to work with ingredients I had on hand (whole wheat penne instead of rigatoni, canned diced tomatoes instead of grape tomatoes…
From bakerbynature.com

See details

ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES

I'm a fan of slow cooking; I had 4 pounds of past-prime, wrinkled grape tomatoes and thought this recipe might work with a slow cooker. I wasn't disappointed! I didn't have celery, so I didn't use it. I …
From allrecipes.com

See details

TOMATO RAVIOLI RECIPE | MYRECIPES

See details

BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN …

See details

RECIPES - WHOLE FOODS MARKET

See details

TZATZIKI RECIPE - AS MADE IN GREECE - REAL GREEK RECIPES

Dec 23, 2016 · This is done using a cheesecloth, so if you can't find real Greek strained Greek yogurt, you may use a plain one and make it strained yourself. ... « Greek Chicken Pasta Salad Recipe With Mushrooms And Cherry Tomatoes. Greek Green Beans In Tomato Sauce (Fasolakia Ladera) ... Subscribe to our newsletter & get our top 10 Greek Recipes…
From realgreekrecipes.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details

BLACK VINEGAR DOESN'T JUST SEASON A DISH–IT TRANSFORMS IT ...

May 29, 2021 · Taiwanese black vinegar is similar in that much of its flavor comes from infusion. First, a basic vinegar is made with sticky rice. “Then we add carrots, onions, vegetables, mushroom, tomatoes…
From bonappetit.com

See details

#4 HAND PLANE | EBAY

We would like to show you a description here but the site won’t allow us.
From m.ebay.com

See details

UNIVERSITY OF SOUTH CAROLINA ON INSTAGRAM: “DO YOU KNOW A ...

2,458 Likes, 120 Comments - University of South Carolina (@uofsc) on Instagram: “Do you know a future Gamecock thinking about #GoingGarnet? ? ••• Tag them to make sure they apply…”
From instagram.com

See details