MARGARITA ON THE ROCKS RECIPE EASY RECIPES

Name: Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: Ice cubes; 3 ounces tequila; 2 ounces freshly squeezed lime juice; 1 ounce Simple Syrup, recipe follows; 1/2 to 1 teaspoon orange liqueur; 1 tablespoon Lime-salt-sugar, recipe follows; 1 cup sugar; 1 cup water; Zest of one lime; 2 tablespoons kosher salt; 2 tablespoons sugar

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CLASSIC MARGARITA RECIPE - FOOD NETWORK

Classic Margarita Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

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May 13, 2019 · Melissa’s skinny margarita recipe is considered “skinny” because it’s lower in calories, sugars and carbs than traditional margarita recipes. Melissa points out that the typical 8-ounce restaurant margarita has about 450 calories when it’s served on the rocks.
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MARGARITA COCKTAIL RECIPE | ALLRECIPES

The Margarita substituted tequila, with lime and salt being the traditional accompaniments. Then the mongrelization began. When I came upon the Margarita in the 70’s, it had been reduced to cheap tequila, bar mix and a pound of ice to be processed in a blender: an adult Slurpee. Follow the above recipe …
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