OPEN FACED ROAST BEEF RECIPES

Name: Open-Faced Roast Beef Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1; 2 tsps vegetable oil; 1 medium onion sliced; 1 container (12 oz) simply better beef gravy; 1/2 pound thinly sliced roast beef; 4 slices Italian bread (cut 1 to 1 1/4-inch thick); 4 slices provolone cheese

OPEN-FACED ROAST BEEF SANDWICHES - MCCORMICK

Open-Faced Roast Beef Sandwiches - McCormick image

For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Provided by McCormick

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1
2 tsps vegetable oil
1 medium onion sliced
1 container (12 oz) simply better beef gravy
1/2 pound thinly sliced roast beef
4 slices Italian bread (cut 1 to 1 1/4-inch thick)
4 slices provolone cheese

Steps:

Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.
Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.

Nutrition Facts : Calories 354 Calories

OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH - FOOD.COM

Old-Fashioned Hot Open-Faced Roast Beef Sandwich - Food.com image

Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 cups leftover roast beef
2 -4 cups leftover gravy
salt and pepper
fresh herb, of your choice (optional)
1 cup finely minced onion, sauteed lightly (optional)
8 slices bread, of your choice

Steps:

Slice the roast into thin or thick slices as desired.
Warm the slices of roast in microwave or oven.
Heat the gravy in the microwave or on the stove top.
Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
Lightly toast or leave untoasted the sliced bread.
Lay two slices of the sliced bread side-by-side on each plate.
Lay one slice of warmed meat on each slice of bread.
Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
Serve at once or reheat each plate in the microwave.

Nutrition Facts : Calories 309.2, FatContent 6.3, SaturatedFatContent 1.9, CholesterolContent 1.4, SodiumContent 2580.1, CarbohydrateContent 53.8, FiberContent 2.2, SugarContent 2.1, ProteinContent 9

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