MEXICAN SAUCE MOLE RECIPES
AUTHENTIC MOLE SAUCE RECIPE | ALLRECIPES
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Provided by Allrecipes
Categories Mole Sauce
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 quart mole sauce
Number Of Ingredients 22
Steps:
- Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth.
- Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
- Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles
- Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.
- Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree.
- Melt lard in a large skillet over medium heat. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, and allspice berries; cook and stir until onions are soft and golden, 5 to 8 minutes. Remove the cinnamon sticks and other whole spices; add onion mixture to the blender with the chile-tomato mixture and blend until smooth.
- Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar, and salt. Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes.
Nutrition Facts : Calories 506.8 calories, CarbohydrateContent 74.9 g, CholesterolContent 7.1 mg, FatContent 23.3 g, FiberContent 11.3 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 1372.7 mg, SugarContent 42.5 g
61 MEXICAN RECIPES | BBC GOOD FOOD
Put on a feast with our Mexican-inspired recipes. Try popular dishes such as tacos, tortillas, fajitas, burritos and quesadillas, plus sides like guacamole and nachos.
Provided by Good Food team
Number Of Ingredients 1
More about "mexican sauce mole recipes"
MOLE SAUCE RECIPE (WITH CHICKEN) | KITCHN
Dark Mexican chocolate give this rich sauce its very distinctive flavor.
From thekitchn.com
Total Time 4800S
Category Main dish, Dinner, Sauce, Poultry dish
Cuisine Mexican, Latin america
Calories 857 cal per serving
From thekitchn.com
Total Time 4800S
Category Main dish, Dinner, Sauce, Poultry dish
Cuisine Mexican, Latin america
Calories 857 cal per serving
- Taste mole sauce and add more salt and pepper if needed. Transfer chicken to a nice platter and cover with the mole sauce then garnish with a sprinkle of sesame seeds and enjoy!
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MOLE SAUCE (CHOCOLATE BASED) RECIPE - FOOD.COM
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well.
*Please do not leave out the chocolate as it is what makes this mole sauce.*
Can be made vegetarian by using vegetable broth in place of chicken broth.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 413.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 413.4 per serving
- Reduce heat to low whisk and simmer about 3 minutes till well blended.
See details
MOLE SAUCE, MY STYLE: MOLE SANCHEZ RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
Reviews 4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
- Meanwhile peel the plantains and slice into 1-inch thick slices. In a saute pan with 3 inches of oil, fry the plantains until golden and add to the pot as well as chocolate and tortillas cook for 15 minutes. Remove from the heat and puree the sauce until smooth. Serve with chicken, beef, or lamb.
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CHICKEN MOLE | CHICKEN RECIPES | JAMIE OLIVER RECIPE
Mole is a Mexican classic – a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter chocolate. Served with tender chicken, it’s sublime.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine mexican
Calories 268 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine mexican
Calories 268 calories per serving
- Peel and roughly chop the carrots, roughly chop the celery and peel and halve the onion. Toast the peanuts in dry pan until golden, then finely chop.
- Place the chicken in a large saucepan and cover with water. Add the carrot, celery and onion halves, and season with sea salt and black pepper.
- Place the pan over a medium heat and, as soon as the water begins to boil, reduce the heat to a simmer, cover with a lid and poach the chicken for 1 hour 15 minutes, or until tender and cooked through.
- To make the tacos, place the flour and 1 pinch of sea salt in a large bowl and make a well in the middle. Pour 2 tablespoons of oil and 175ml of cold water into the well, stirring in the flour until it comes together into a rough dough – you may need to add a splash more water to help it along.
- Turn out onto a flour-dusted surface and knead for about 5 minutes, until elastic and smooth.
- Roll into a sausage shape, 45cm long, then slice into 20 equal-sized pieces. This step ensures your tacos will be all the same size.
- Roll each piece into a ball, and set aside until you are ready to cook them. If you’ve made the dough a little while in advance, cover with a damp tea towel to stop it drying out.
- Remove the chicken from the pan and leave to rest for 10 minutes (keep the resulting stock in a sealed container in the fridge or freezer for another day).
- While the chicken is poaching, make the mole sauce. Put the dried ancho chillies in a small saucepan and cover with water. Place over a medium heat and bring to the boil. Simmer for 5 minutes, then remove from the hob and leave to cool completely.
- Halve and finely slice the fresh chillies, then peel and finely chop the onion and garlic. Toast the peanuts until golden.
- Place a medium non-stick frying pan over a medium-low heat and add a good splash of oil. Add the onion, garlic and red chillies to the pan and sauté for 10 minutes, until softened but not browned.
- Stir in the cinnamon, cumin, coriander and oregano, fry for 1 minute, then remove from the heat.
- Once the ancho chillies have cooled, remove and discard their stems, then place them into a blender. Blitz with a splash of the chilli water until you have a paste, then spoon in the sautéed onion mixture.
- Add the 50g of peanuts, the honey and the chocolate, and splash in a little more of the chilli water. Roughly chop and throw in the tomato, season generously with sea salt and black pepper, then blitz everything together until you have a thick paste, adding more water if need be.
- For the pickle, shred the cabbage as finely as you can, either using a mandoline (use the guard!), a fine slicer attachment on a food processor or the slicer side of a box grater.
- Toss with the red wine vinegar in a mixing bowl and season well with salt and pepper. Grind the fennel seeds to a powder in a pestle and mortar, and stir through.
- Once the chicken has rested, discard the skin, shred the meat and toss it through the mole sauce. Scatter over the chopped nuts.
- It’s really nice to cook the tacos to order as guests are helping themselves to other elements of the meal. Dust your worktop with flour and roll out the dough balls into discs, about the thickness of a playing card. Place a couple of large non-stick frying pans over a medium heat, and cook the tacos as needed, for 1½ minutes on each side, until lightly golden.
- Serve alongside the mole with the pickled cabbage on the side.
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61 MEXICAN RECIPES | BBC GOOD FOOD
Put on a feast with our Mexican-inspired recipes. Try popular dishes such as tacos, tortillas, fajitas, burritos and quesadillas, plus sides like guacamole and nachos.
From bbcgoodfood.com
From bbcgoodfood.com
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CHICKEN MOLE RECIPE RECIPE - EPICURIOUS
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.
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EASY CHICKEN MOLE RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine mexican
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine mexican
- Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.
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MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MOLE SAUCE RECIPES | ALLRECIPES
Find out what Mexican mole is made of and what it's used for, as well as delicious recipes using this versatile sauce. Mole Poblano Sauce Mole is a rich, dark, reddish-brown, smooth sauce made spicy and robust with a creative blend of seasonings that …
From allrecipes.com
From allrecipes.com
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WHAT IS MOLE SAUCE: KEY INGREDIENTS AND ... - TASTE OF HOME
Sep 16, 2021 · Many traditional Mexican dishes have filtered up into the United States, and mole is one of them. It’s no surprise—mole is essentially Mexico’s national dish. Unlike these “Mexican” foods that really aren’t Mexican at all.. What Is Mole Sauce? While a Google search might turn up photos of small furry garden pests, traditional Mexican mole sauce …
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AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH
Aug 25, 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. Mole is particularly delicious with a traditional Mexican …
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Below you’ll find many recipes, including traditional and Mexican inspired. Here are some of my very favorites. Rajas Poblanas is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce…
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Jul 02, 2020 · Think of this nacho recipe—one of the best Mexican recipes for sharing—as a customizable masterpiece rather than a strict, set formula. Top purchased or homemade tortilla chips with canned or DIY refried beans, your favorite shredded meat, mole sauce…
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TRADITIONAL HOMESTYLE MEXICAN RECIPES - MEXICO IN MY KITCHEN
Browse hundreds of 100% authentic Mexican recipes with easy-to-follow step-by-step photos and instructions. Taste the difference with restaurant quality Mexican cuisine made in your own kitchen! New Recipes. Here you will find all the newest recipes from our Mexican …
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10 BEST MEXICAN CHOCOLATE MOLE SAUCE RECIPES - YUMMLY
Mar 03, 2022 · Mexican Chocolate Mole Sauce Recipes 1,959 Recipes. Last updated Mar 03, 2022. This search takes into account your taste preferences. 1,959 suggested recipes. Homemade Mole Sauce Madeleine Cocina. roll, spring onion, vegetable oil, sesame seeds, almonds, raisins and 4 more.
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MAKING THE PERFECT MEXICAN MOLE SAUCE – CASA BLANCA ...
May 20, 2015 · The sauce is widely celebrated throughout Mexico. The community of San Pedro Atocpan has held an annual festival since 1977, and the largest pot of Mole Sauce ever (enough to feed 11,000 people) was made in 2005 at a festival in the city of Puebla. To try this great treat at home, check out this recipe by Martha Stewart! Mexican Mole Sauce ...
From casablancamexican.com
From casablancamexican.com
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AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH
Aug 25, 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. Mole is particularly delicious with a traditional Mexican …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SWEET AND SMOKY MEXICAN MOLé SAUCE RECIPE - DELISHABLY
Cover with hot tap water and allow to rehydrate, about 30 minutes. In hot oil, saute garlic cloves until golden brown and soft, about 5 minutes. Set garlic cloves aside with other toasted ingredients. Pour off and discard water from chiles. Scoop chiles into a blender jar and, with 3 cups of water, blend until smooth.
From delishably.com
From delishably.com
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MOLE SAUCE CASSEROLE | PASTEL AZTECA DE MOLE | MEXICAN RECI…
Mar 29, 2012 · They resemble lasagna sheets. Place a few spoons of the sauce to the bottom of your oven proof dish. Add 3 tortillas and spoon some more of the sauce over the tortillas. Completely covering the tortillas with the sauce. Top the mole sauce with ⅓ of the chicken, cheese and onion slices. Repeat process to form the layers.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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DOñA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
Jan 23, 2019 · INSTRUCTIONS: Place the chicken pieces in a stockpot with the garlic, onion, celery stick (cut into 2-3 pieces), and parsley (or cilantro). Cover with water. Place the pot over medium …
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10 MOST POPULAR MEXICAN SAUCES - TASTEATLAS
Jan 13, 2021 · Mole amarillo or yellow mole is a traditional Mexican sauce originating from Oaxaca as one of the seven moles of Oaxaca. This mole is usually made with ingredients such as dried chili peppers, annatto seeds, cinnamon, cloves, cumin, oregano, saffron, corn oil, garlic, onions, tomatoes, yellow tomatillos, the licorice-tasting hoja santa leaves, chicken stock, and masa harina or corn flour.
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MOLE POBLANO: YES YOU CAN! - PATI JINICH
Mar 26, 2010 · Incorporate the already sauteed chiles and pour in the chicken broth. Stir and once it comes to a simmer, add the chocolate pieces and the salt. Mix well, and let it simmer for 12 to 15 …
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From patijinich.com
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EASY MOLE RECIPE - MAMá MAGGIE'S KITCHEN
Jul 16, 2020 · My grandma made this EASY mole recipe each time there was a birthday or celebration. It’s rich, tasty, and full of flavor. Years later, I found this exact same recipe published in an 1980s newspaper clippings from Durango, Mexico where my family is from.. It was entitled “Mole …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
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THE HIRSHON MEXICAN WHITE MOLE SAUCE - THE FOOD DICTATOR
Jan 31, 2017 · Mole blanco (“white mole”) is a type of mole of the cuisine of Mexico, one of the rarest in fact! This type of thickened sauce is prepared with a mixture of light-colored ingredients. …
From thefooddictator.com
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MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MOLE SAUCE RECIPES | ALLRECIPES
Find out what Mexican mole is made of and what it's used for, as well as delicious recipes using this versatile sauce. Mole Poblano Sauce Mole is a rich, dark, reddish-brown, smooth sauce made …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC MOLE SAUCE RECIPE | ALLRECIPES
Last summer I had a mole sauce at a Mexican restaurant that was downright addictive. I think this matches it!!! I pretty much followed the recipe exactly except for substituting ground cumin for the cumin seeds and using minced garlic. The results far exceeded my expectations. I cannot get enough of this sauce…
From allrecipes.com
From allrecipes.com
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WHAT IS MOLE SAUCE: KEY INGREDIENTS AND ... - TASTE OF H…
Sep 16, 2021 · Many traditional Mexican dishes have filtered up into the United States, and mole is one of them. It’s no surprise—mole is essentially Mexico’s national dish. Unlike these “Mexican” foods that really aren’t Mexican at all.. What Is Mole Sauce? While a Google search might turn up photos of small furry garden pests, traditional Mexican mole sauce …
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From tasteofhome.com
See details
AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH
Aug 25, 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. Mole is particularly delicious with a traditional Mexican …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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MEXICAN RECIPES - CHILI PEPPER MADNESS
Below you’ll find many recipes, including traditional and Mexican inspired. Here are some of my very favorites. Rajas Poblanas is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce…
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From chilipeppermadness.com
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Jul 02, 2020 · Think of this nacho recipe—one of the best Mexican recipes for sharing—as a customizable masterpiece rather than a strict, set formula. Top purchased or homemade tortilla chips with canned or DIY refried beans, your favorite shredded meat, mole sauce…
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MexGrocer.com is a nationwide bilingual online grocery store for hard to find authentic Mexican food, cooking utensils, Mexican food recipes, cooking tips, cookbooks, health & nutrition items, religious goods & Mexican …
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25 MEXICAN STYLE SLOW COOKER RECIPES - THE MAGICAL SLOW CO…
Oct 20, 2019 · The Magical Slow Cooker » Recipes » Round-ups » 25 Mexican Style Slow Cooker Recipes. 25 Mexican Style Slow Cooker Recipes. by Sarah Olson on October 20, 2019 | Updated …
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ADOBO SAUCE - CHILI PEPPER MADNESS
Jan 24, 2020 · This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge on flavor. We’re making adobo sauce in the Chili Pepper Madness kitchen today, my friends. You may know of adobo sauce from the “chipotle peppers in adobo sauce…
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