FRIED ONION PORK CHOPS RECIPES
PAN-FRIED PORK CHOPS WITH ONIONS RECIPE - FOOD.COM
Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with creole seasoning.
- Dredge pork chops in flour, shaking off excess.
- Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
- Remove from skillet and keep warm.
- Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
- Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
Nutrition Facts : Calories 410.7, FatContent 22.3, SaturatedFatContent 6, CholesterolContent 117.4, SodiumContent 97.9, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 3.5, ProteinContent 36.9
PAN-FRIED PORK CHOPS WITH ONIONS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess.
- Cook pork chops in hot vegetable oil in a heavy skillet over medium-high heat 1 to 2 minutes each side or until golden brown. Remove from skillet, and keep warm.
- Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; sauté 10 minutes or until golden brown. Return pork chops to skillet; reduce heat to low, cover, and simmer 5 minutes.
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PORK CHOPS WITH ONIONS RECIPE: HOW TO MAKE IT
This simple dish is a great one to share with friends and family. —Taste of Home
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Reviews 5
Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
From tasteofhome.com
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Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
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